Honey Moon Winery: Mead and More

Located under Pepper Sister restaurant, Honey Moon Winery opened in Bellingham earlier this ear with the primary focus on Mead, a honey-based wine. I was pleased to learn that they also produce some pretty good grape-based wines that you might be interested in checking out.

All of their varietals are from Yakima Valley vineyards and include Merlot, Syrah and Late Harvest Viognier. The 2003 Merlot is only available by the glass ($5 per pour) and features some dense, chewy, dark fruit flavors and medium tannins that pair well with a medium aged cheese.

The 2003 Syrah is available by the glass ($5) or bottle ($13). Highlighted by plummy, dark berry and currant flavors, it concludes with a soft finish and touch of spices. A fine first effort.

The 2004 Late Harvest Viognier (about $17 a bottle) will be available for sale sometime during December. In an advance tasting I noted that it displayed a fragrant aroma of honeysuckle followed by orange blossom and citrus flavors. This is a lighter style late harvest wine – not as heavy or syrupy as some – with a nutty, almond-like finish.

The tasting room is warmly appointed with copper top tables and brick walls displaying local artwork. It has a wonderful, homey feel that entices you to linger over a beverage and a nibble. In addition to wine, the menu also features hard apple cider, mead cider, light appetizers and desserts. More information: 734-0728.