Monthly Archives: October 2018
This Decadent Flourless Chocolate Cake Pairs Perfectly with Port and Port-Style Wines
From a 1995 recipe by Zacchoreli Frescobaldi-Grimaldi. Served with a Thurston Wolfe Touriga Nacional Port at Dan’s “Big, Bold Red Wines” wine class at Bellingham Technical College. Anyone who loves chocolate will love flourless chocolate cake. I’m sure that this type of formula has been around for ages, but the flourless chocolate cake enjoyed maximum […]
Whatcom County Wineries Look to Bounce Back
This article originally appeared in the October, 2018 issue of Bellingham Alive Magazine Any business has its ups and downs, and the Whatcom County wine industry is no different. It wouldn’t even be a stretch to say that the county has been in a bit of a downward cycle as of late, contracting from a […]