Monthly Archives: April 2009
Viognier from Washington Offers Plenty of Variety
If you’ve tried viognier you already know it’s a white wine full of surprises – fragrant, fruity, full-bodied, and adaptable to plenty of foods. For those of you still sitting on the sidelines, what are you waiting for? The pronunciation isn’t too tricky (vee-ohn-yay) and if you’ve tried chardonnay and enjoyed it, then viognier is […]