Monthly Archives: January 2023

Elevate Your Charcuterie to the Next Level by Pairing it With the Proper Wine

This article originally appeared in the February, 2023 issue of Bellingham Alive Magazine What’s not to like about a selection of meats, cheeses, olives, and marinated vegetables on a charcuterie tray? It’s easy to prepare, offers great variety, looks beautiful, and is meant to be shared in the company of others. With so many wonderful […]