Monthly Archives: October 2015
Hearty Soup or Stew on the Menu? Try Serving it With a Red Wine
This article originally appeared in the October/November, 2015 issue of Bellingham Alive Magazine What’s the first beverage you think of when serving that hearty soup or stew you’re preparing this fall? Sparkling water? Beer? Milk? Puh-lease! Be a little adventurous and expand your tasting horizons by serving a red wine with your soup or stew; […]