Monthly Archives: October 2020

Serving Wine With Dessert? Keep it Sweet and Simple

This article originally appeared, in part, in the October, 2020 issue of Bellingham Alive Magazine Think about the foods that might fall into the dessert category – cakes, pies, mousses, truffles, custards, tarts, to name a few  –  and you begin to realize there’s potentially a lot of territory to be covered when looking for […]