Monthly Archives: March 2015
Simply Prepared Salmon Pairs Nicely With Wines High in Acidity
Fresh Pacific Northwest salmon is one of those foods I can’t get enough of. I was fortunate to grow up on northern Whidbey Island, where my dad was an avid recreational salmon fisherman who frequented its surrounding waters with great success. I can recall many a Sunday, when an early afternoon dinner was centered around […]
Taste Washington: The State’s Biggest and Best
Get ready for the biggest – and arguably the best – food and wine tasting event in the state of Washington. Taste Washington returns to Seattle March 26 to 29 with a number of wine-related events and seminars capped by the two-day Grand Tasting extravaganza at CenturyLink Field Events Center. Not only is this a […]
Wine Press Northwest Names Wineries of the Year
Here are Wine Press Northwest Magazine’s 2015 Wineries of the Year: Pacific Northwest Winery of the Year – Maryhill Winery Washington Winery of the Year – Brian Carter Cellars Washington Winery to Watch – Palencia Wine Co. Idaho Winery of the Year – Clearwater Canyon Cellars Oregon Winery of the Year – Brandborg Vineyard and […]
Thurston Wolfe Releases Full Slate of Quality 2012 Vintage Reds
Many of Washington’s 2012 vintage red wines are currently in release or just starting to hit the market. After the challenging, cooler-than-usual 2010 and 2011 vintages, winemakers had a much more “normal” year with 2012. For consumers, the reward has been some truly stellar, full-bodied and flavorful red wines. Nowhere is this more evident than […]
Taste Washington
Taste Washington returns to Seattle March 26 to 29 with a number of wine-related events and seminars including the two-day Grand Tasting extravaganza at CenturyLink Field Events Center. General admission tickets to the Grand Tasting get you in the door from 2 to 5 pm for $90 for a single day, $140 for both days. […]