Horse Heaven Hills Appellation Features Big, Flavorful Wines
- Posted by Dan Radil
- Posted on August 17, 2008
- New Northwest Wine Recommendations, Past Articles
- No Comments.
Like all other wine producing states, Washington’s grape growing regions are categorized into federally designated areas called American Viticultural Areas (AVAs) or appellations. What is an appellation? Quite simply, it’s an area with unique climatic, soil, and physical features that distinguish it from surrounding areas.
The Horse Heaven Hills AVA is one of Washington’s newer appellations, having been established in 2005. The 570,000 acre region is located in the south central part of the state along the Columbia River and is currently home to seven wineries.
If you like bold wines that generally display big, fruit flavors and a slightly higher than normal alcohol content, then Horse Heaven Hills has plenty to offer. Here are a few recommendations you might want to consider:
Columbia Crest 2006 Horse Heaven Hills H3 Chardonnay (about $14) – If you’re not a fan of unoaked, lighter style chardonnays then this wine is a must-try. It has a beautiful aroma of tropical fruits, some nice toasted coconut and vanilla flavors and a finish that suggests butterscotch.
Zefina 2005 Zinfandel (about $20) – Who says you need to go to California for a decent zin? This is another huge wine, with loads of spice, berries and black pepper, followed by a touch of crème brûlée. Note the hefty 15.2 percent alcohol content before you pour yourself a glass of this sinfully tasty red wine.
Alexandria Nicole 2005 Estate Quarry Butte (about $20) – With a base consisting primarily of cabernet and merlot, this red wine blend features dark cherry and berry flavors and a bit of oak on the finish. It’s big, yet plush, and well priced for a wine of this caliber.
Chateau Ste. Michelle 2006 Late Harvest Chenin Blanc (about $30 for 375 milliliters) – I usually steer clear of the Ste. Michelle bandwagon, but this one is difficult to ignore. It’s cram-packed with spiced pear aromas, lechee nut, rhubarb, and melon flavors and an over-the-top 19 percent residual sugar content.
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