Sips of the Season at Cosmos Bistro Featuring Portteus Winery

Saturday, March 3, 2017
3:00 to 5:00 pm

Dan will moderate the latest edition of “Sips of the Season” at Cosmos Bistro, located at 1151 North State Street in downtown Bellingham. Cosmos Chef Cinnamon Burg will be preparing a number of small plates to pair with wines provided by Portteus Vineyards & Winery in Zillah Washington.

The menu will include:

2013 Viognier
Savory sweet potato cake with spring greens and spiced hazelnuts

2013 Bistro Red
Croque Monsieur; Honey smoked ham and caramelized onions on toasted sourdough and smothered in bechamel and Swiss/Gruyere cheese

2014 Rouge 66 Red Wine Blend
Mama’s meatloaf with sweet and slightly spicy sauce

2012 Zinfandel
Classic chocolate and almond Financier cake

$45 admission tickets must be purchased in advance on Eventbrite and include all food and wine, souvenir wine glass, swag bag, and entry in raffle drawings that include a free flight on San Juan Airlines!

Space is limited. Please note that this is also a 21-and-over-only event.

Comments are closed.