Seghesio’s Zins Rich in Tradition

I had the good fortune to meet with E. Peter Seghesio, Jr., CEO of Seghesio Family Vineyards during his visit to the Pacific Northwest last month.

To say that the production of Seghesio wines is rich in tradition and backed by years of experience is a bit of an understatement. Peter himself is a third generation Seghesio whose great grandparents planted their first vineyards in California’s Sonoma Valley in 1895.

Seghesio has established a reputation for making top quality zinfandels and the winery also produces several other varietals including pinot grigio, barbera and sangiovese.

Here are some Seghesio wines I sampled during Peter Seghesio’s visit that I think you might enjoy:

2004 Sonoma Zinfandel (about $20) – One of the better zinfandels you’ll find in this price range with layers of cherry, berry, a touch of oak and a slightly peppery finish.

2003 Sangiovese (about $23) – This is one of the most flavorful sangioveses I’ve tried as of late. It has huge, fragrant blueberry aromas with robust red fruit flavors and just the right balance of acidity.

2003 Old Vine Zinfandel (about $32) – From vines that average nearly a century in age, this zin is brimming with ripe, dark cherry and black currant flavors and a hint of clove on the finish.

2004 Home Ranch Zinfandel (about $36) – An absolutely amazing wine that is loaded with intense blackberry and dark fruit flavors that melt into a rich, plush finish. A must-try wine for any serious zinfandel drinker.

All of these wines can be found at several Bellingham grocers and wine shops, but take note that the Old Vine and Home Ranch Zinfandels are only available in limited quantities.