Washington Wine of the Week – Selections for Summer, 2019

For the week ending September 15, 2019: Chehalem 2018 INOX Chardonnay – This week we head south into Oregon’s Willamette Valley for a Chardonnay that’s simply too good to ignore. Despite it’s stainless steel upbringing, this is a wine with considerable depth, character and flavor. The lemon/citrus core is surrounded with a lovely, creamy texture, […]

Is Washington the Most Underrated Wine Region in the World?

A recent article in Forbes magazine asked the question. For Washington wine enthusiasts, the answer is an emphatic YES! Click on the link below to go to the article…and enjoy! https://www.forbes.com/sites/ambergibson/2019/08/22/is-washington-the-most-underrated-wine-region-in-the-world/#85ad0f443a27

Leftover Wine Makes a Great Add-in Cooking Ingredient

This article originally appeared in the September, 2019 issue of Bellingham Alive Magazine Cooking with wine is an excellent way to add flavor and character to your food. It’s also a great way to use up those half-empty bottles of wine that sit on your kitchen counter or in your refrigerator for weeks on end. […]

Robert Hansen Named Executive Director of the Walla Walla Valley Wine Alliance

Muriel Kenyon, President of the Walla Walla Valley Wine Alliance Reports: The Walla Walla Valley Wine Alliance (WWVWA) has selected Robert Hansen as its new executive director. Hansen brings 38 years strategic planning, business management, and corporate finance expertise to the position. He will join the organization August 5. As executive director, Hansen will lead […]

Riesling, Sauvignon Blanc and Pinot Gris: Must-Have White Wines for the Summer

This article originally appeared, in part, in the August, 2019 issue of Bellingham Alive Magazine Riesling, Sauvignon Blanc and Pinot Gris: a trio of tasty white wines with medium to high acidity at their core and unlimited food-paring potential. They’re an absolute must to have in your cellar year-round and even more highly recommended as […]

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