Welcome!

February 22nd, 2015

nullIf you’re new to the site, welcome!

You’ll find plenty of recommendations from Washington and Pacific Northwest wineries, wine-related events I’ll be attending or moderating, upcoming wine class details and other useful information.

If you’re a return visitor, be sure to check out the Category titled Bellingham Herald Articles for weekly updates on wines, wineries, and related topics that I think you’ll find to be noteworthy.

Feel free to contact me if you have questions, comments, or suggestions. Linger, browse and enjoy the site!

Cheers!
Dan the Wine Guy

Bellingham Herald Articles

February 21st, 2015

nullPosts on this web site under the category “Bellingham Herald Articles” were originally printed in the Bellingham Herald…the source for Whatcom County, Washington news.

For the latest updates in local, regional and national news, visit their web site at www.bellinghamherald.com

Dan Is On The Air!

February 21st, 2015

Be sure to follow my radio spot, “Washington Wine of the Week” every Thursday at approximately 5:45 pm on KGMI 790AM in Bellingham.

nullDuring that time, I’ll be chatting with Tracy Ellis, the host of PM Bellingham.

I’ll feature a special recommendation of a select Washington wine each week and also give you my slant and insightful comments on Washington wines and wineries. Keep informed and tune in!

You can also now follow Dan on Twitter (with the occasional tweet) at @Dan_Radil.

Yakima Offers Top-Tier Wines with Inaugural “Secret Crush” Event

February 7th, 2015

Yakima, WA — (Jan. 2015) What could be more romantic than a Valentine date night featuring your special someone, 40 top rated wines from the Valley, delicious bites to pair with the wine AND a weekend tour of Red Wines and Chocolate? This year you can complement your Red Wine & Chocolate event weekend with an evening of Yakima Valley’s highest rated wines. The inaugural Secret Crush event will be held Friday, February 13, from 6:00 – 9:00pm at the 4th Street Theatre in Yakima.

Yakima Valley’s Secret Crush is a new, exclusive tasting event held at Yakima’s 4th Street Theatre featuring top tier selections of Yakima Valley wines. Enjoy more than 40 different wines, all 90 plus rated or gold medal winners. Guest chef Roger Hazzard from Bon Vinos Bistro will be on-hand to serve up delicious bites. Discover the flavor profiles of Yakima Valley grapes with an interactive tasting lead by local growers Jonathan Sauer, Todd Newhouse, David O’Reilly and Wade Wolfe. Friday, February 13th, from 6-9pm at the 4th Street Theatre-the perfect kick off for Red Wine & Chocolate weekend. For tickets and a peek at the wine list visit wineyakimavalley.org.

There are two ticket options available for Secret Crush and Yakima Valley’s Red Wine & Chocolate weekend.
$75 – Friday, April 13, Yakima Valley Secret Crush evening only
$95 – This VIP package includes a Yakima Valley Secret Crush ticket and a three-day Premier Pass to Yakima Valley’s Red Wine & Chocolate weekend February 14 – 16, 2015.

Participating wineries are: Airfield Estates, Cote Bonneville, Gilbert Cellars, Hightower Cellars, Kana Winery, Kestrel Vintners, Lookout Point Winery, Naches Heights, Owen Roe Winery, Reflection Vineyard, Treveri Cellars, Two Mountain Winery, Thurston Wolfe Winery, Portteus Winery, Wineglass Cellars. Grower participants include DuBrul Vineyard, Elephant Mountain Vineyard, Upland Vineyard, Red Willow Vineyard.

Red Wine & Chocolate Weekend: As part of this annual Yakima Valley festival, wineries from Yakima, Zillah, Prosser and Red Mountain will be offering a weekend of divine decadence with the Premier Pass, the only way to experience the depth of the Yakima Valley during Red Wine & Chocolate weekend.

Premier Pass holders receive access to exclusive pairings, library tastings and tours not available to the public. Purchase your Premier Pass and Secret Crush ticket at www.wineyakimavalley.org, If you want to make a weekend out of it, you can purchase your Secret Crush and Red Wine & Chocolate event pass as package deal for just $95.

This is the perfect time to come experience the bold, intense wines that characterize this premier wine region and meet the Yakima Valley’s most talented vintners during one memorable weekend of red wine and chocolate indulgence.

In Memorium: Eric Dunham

October 30th, 2014

Eric Dunham, owner and winemaker of Dunham Cellars in Walla Walla, died tragically in Cannon Beach, Oregon on October 23 at the age of 44.

After working at notable Washington wineries including Hogue Cellars and L’Ecole No. 41, Eric founded Dunham Cellars with his father, Mike, in the mid-1990’s.

At the time, it was just the ninth winery in Walla Walla and one of the first to open a tasting room near the Walla Walla airport.

nullTo say that the Dunhams were pioneers in the Walla Walla Valley is an understatement. Today, over 20 wineries have tasting rooms at the airport and somewhere near 150 are located in and around the area.

Eric’s accomplishments were many. He is best known for his red wines and others have cited him for his energetic spirit and constant support and promotion of the state’s wine industry.

Dunham Cellars’ production was around 40,000 cases, an astoundingly high number considering the winery’s ability to maintain consistency and quality throughout the years.

My contacts with Eric in the past were limited to wine festivals and wine-related events, but one experience stands out.

nullMany years ago, Eric came to Bellingham to pour his wines at a dinner at the Hotel Bellwether. Somewhere during a post-dinner conversation, the topic of pet ownership came up and, not knowing what was in store, he asked if my partner and I would like to come with him to check on something.

He took us to his hotel room, and there, huddled on the floor in a blanket was his beloved border collie, Port.

Port was no ordinary dog. As a puppy, the dog had lost a leg in a fight with a pit bull. Eric rescued the dog, nurtured it, and gave it a home. He made sure the dog was with him, even if it was just for a one-night trip to Bellingham. He offered the dog compassion and hope.

That dog later became the inspiration for Dunham Cellars’ Three Legged Red…the flagship red wine blend for the winery and one which countless Washington wine drinkers have come to know and love.

Now in its 2012 vintage, the Three Legged Red is still available today and even though Port has since passed away the label for the wine continues to bear his photograph.

With Eric now gone as well, there is a void in the Washington wine industry that will be difficult to fill and not soon forgotten. However unpredictable the future may be, one thing is for certain…Eric Dunham’s mark upon Washington’s wines is indelible.

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