For the week of July 20, 2015: L’Ecole No. 41 2013 Semillon – Why this varietal isn’t more popular is beyond me. This Washington Semillon has plenty to offer: gentle honeysuckle and clover aromatics, soft pear and peach flavors and finish of lemon crème. Walla Walla winemaker Marty Clubb has been producing this wine for many years with great success and this vintage is no exception. Well-priced to boot, this wine should be on your must-try list.
For the week of July 13, 2015: Whidbey Island Winery 2013 Siegerrebe – Western Washington pioneer winemaker Greg Osenbach has the vineyard and the experience to craft this cool-climate grape into a beautiful wine. Pear, litchee, and fragrant spices fill the glass and a touch of residual sugar is impeccably balanced with bracing acidity. The 2014 vintage is also scheduled for release in July of 2015.
For the week of July 6, 2015: Arbor Crest Non-Vintage Cliff House White – An amazing blend of 75% Sauvignon Blanc and 25% Chardonnay, this ultra-impressive white wine is loaded with stone fruit aromas of peach, nectarine, and apricot that carry over to the initial taste. As the wine progress, the Sauv Blanc really kicks in, with a herbaceous, citrus flavor profile and crisp finishing notes. At only around $10 a bottle, skillful winemaker Kristina van Loben Sels deserves a hearty round of applause for serving up a stellar wine that won’t break the bank.
For the week of June 29, 2015: Palencia Wine Company 2014 Albarino – This newer Washington varietal is gaining momentum and Victor Palencia gives us reason to want this wine even more. It’s wonderfully complex, with ambrosia and stone fruit aromatics and flavors of spiced apple, pear and citrus on the palate. The finish is bone dry, with a nice slate-like/minerality quality that suggests a pairing with fresh shellfish.
For the week of June 22, 2015: Barnard Griffin 2014 Rose of Sangiovese – Another smashing success from Richland winemaker Rob Griffin, this rose is a subtle explosion of strawberry, red currant, and watermelon fruit flavors. Bracing acidity tops things off and makes this an ideal sipping wine for the summer when served well chilled.
For the week of June 15, 2015: Seven Hills Winery 2012 Merlot (Seven Hills Vineyard) – This is a big, powerful Merlot, with slightly smoky aromatics, understated dark fruit flavors, and enough finesse from Walla Walla winemaker Casey McClellan to make this readily enjoyable, as well as a candidate for the cellar for years to come.
For the week of June 8, 2015: J Wrigley Vineyards 2013 MAC Cuvee Pinot Noir – John and Jody Wrigley have produced a stellar Pinot Noir from three vineyards in Oregon’s McMinnville AVA. This wine has all the classic Pinot characteristics; slightly earthy aromatics, bright red cherry flavors and great acidity. There’s also a plush, almost elegant finishing note to this wine that will allow it to pair perfectly with salmon, duck or roast poultry.
For the week of June 1, 2015: Dynasty Cellars 2012 Malbec – Sourced from Walla Walla’s Les Collines Vineyard, this Malbec opens with beautiful berry aromatics followed by generous blueberry and blackberry flavors on the palate. With surprisingly good acidity at its core, this red wine promises only to get better with additional aging. A fine effort from Bellingham winemaker Peter Osvaldik.
And be sure to follow my radio spot, “Washington Wine of the Week” every Thursday at approximately 5:45 pm on KGMI 790AM in Bellingham.
During that time, I’ll be chatting with Tracy Ellis and Peter Wagner, the hosts of PM Bellingham.
I’ll feature a recommendation of a select Washington wine each week and also give you my slant and insightful comments on wine-related topics that include Washington wines and wineries. Keep informed and tune in!
You can also now follow Dan on Twitter (with the occasional tweet) at @Dan_Radil.