Category Archives: FrontPage


Greetings Wine Lovers! If things look a bit different, it’s because after 10 years I felt it was time for the web site to get a little “face lift.” The renovation work is still in progress, but for the most nullpart, what you see is close to the finished product. I hope you enjoy it!

As always, you’ll find plenty of recommendations from Washington and Pacific Northwest wineries, wine-related events I’ll be attending or moderating, details on my past and upcoming wine classes, and other useful information.

Feel free to email me at if you have questions, comments, or suggestions. Linger, browse and enjoy!

Dan the Wine Guy

Dan is on the Air!

Be sure to follow my radio spot, “Washington Wine of the Week” every Thursday at approximately 4:20 pm on KGMI 790AM in Bellingham.

During that time, I’ll be chatting with Tracy Ellis and Peter Wagner, the hosts of PM Bellingham.

I’ll feature a recommendation of a select Washington wine each week and also give you my slant and insightful comments on wine-related topics that include Washington wines and wineries. Keep informed and tune in!

You can also now follow Dan on Twitter (with the occasional tweet) at @Dan_Radil.

Washington Wine of the Week – Selections for Summer, 2015

For the week of September 21, 2015: Bonair Winery 2013 Yakima Valley Chardonnay – This nice little Chardonnay from the Zillah winery has everything you’d expect from this varietal: Gentle apple and tropical fruit flavors, a touch of toasted oak and a very reasonable $12-a-bottle or so price. Need an affordable, solid everyday white wine? This one should fit the bill.

For the week of September 14, 2015: VanArnam Vineyards 2013 Malbec – Kent VanArnam provides the Yakima Valley with another stellar winery, this one located just north of Zillah with sweeping views of the valley. This gorgeous Malbec displays true-to-the-varietal characteristics, with lovely violet aromatics, understated spicy berries on the palate, good acidity, and just the right amount of tannic structure. There’s an almost elegant quality to this wine that make it worth purchasing and worth savoring.

For the week of September 7, 2015: La Chanterelle Winery 2012 Syrah – The epitome of micro-boutique wineries, 120 case-per-year La Chanterelle in Bellingham is off to a great start. Winemakers Donatas Pocus and Lotte Freeman have crafted a beautiful, full-bodied wine with intense blueberry flavors, hints of cedar and spice on the finish, and sturdy tannins that suggest a bit more cellaring…if you can contain yourself from enjoying the wine now.

For the week of August 31, 2015: Cairdeas Winery 2012 Counoise – This sparingly used Rhone varietal is beginning to make it’s way into Washington wine glasses, and winemaker Charlie Lybecker knocks it out of the park with his current interpretation. Blended with 25% Petit Sirah for added structure, this stunning red displays subtle blackberry fruits with a beautiful spritz of black pepper on the finish. I once termed Charlie as one of Chelan’s “up-and-coming winemakers” but I can’t say that anymore…because he’s there. His wines are almost reason alone to pay a visit to this picturesque Washington AVA.

For the week of August 24, 2015: Nefarious Cellars 2014 Consequence – Dean and Heather Neff do a terrific job with Chelan AVA wines and this blend of Roussanne, Sauvignon Blanc, and Marsanne is a perfect example. Baked pear aromas and flavors fill the glass, with a zingy finish of citrus/key lime that’s tempered by slightly peachy accents. It’s delicious when served lightly chilled and should pair well with lighter seafood dishes.

For the week of August 17, 2015: Hyatt Vineyards 2013 Riesling – From one of the State’s long-standing wineries in Zillah, Hyatt offers another solid white wine at a budget-friendly $10 price. This is classic, old school Washington Riesling, with a bit of tropical fruit, a bit of citrus and some crisp Fuji apple on the finish to balance the 4.5% residual sugar content. It’s a natural wine to serve as a contrast with the spicy elements of take-out Chinese or Thai food.

nullFor the week of August 10, 2015: Thurston Wolfe 2012 Howling Wolfe Zinfandel – There’s not enough descriptors to cover this excellent Wade Wolfe (at left) wine, easily the benchmark by which all Washington Zins (at the highly affordable $20-a-bottle price point) should be measured. Rum raisin on the nose, slightly peppery for openers and then some gorgeous black cherry flavors with a finish that hints at chocolate/caramel. Enjoy now or within the next two to three years.

For the week of August 3, 2015: Tamarack Cellars 2014 Rose of Mourvedre – This long-standing Walla Walla winery gives us a tasty rose sourced from the Wahluke Slope. The Mourvedre grapes used in this wine are so dark, they don’t even require any skin contact after pressing…the juice is simply pumped off and fermented in stainless steel. Strawberry/rhubard aromas start you off with ruby red grapefruit and granny smith apple flavors on the palate and a crisp, vibrant finish.

For the week of July 27, 2015: Milbrandt Vineyards “The Estates” 2012 Malbec – Looking for a quiet, reserved red wine? You’ve come to the wrong place with this Malbec from the Prosser-based winery! Big, juicy blackberry aromas and flavors are backed with an semi-smooth finish that belies the eye-popping 15.5% alcohol content. A prime candidate for anything beef, especially when it comes off the grill.

For the week of July 20, 2015: L’Ecole No. 41 2013 Semillon – Why this varietal isn’t more popular is beyond me. This Washington Semillon has plenty to offer: gentle honeysuckle and clover aromatics, soft pear and peach flavors and finish of lemon crème. Walla Walla winemaker Marty Clubb has been producing this wine for many years with great success and this vintage is no exception. Well-priced to boot, this wine should be on your must-try list.

nullFor the week of July 13, 2015: Whidbey Island Winery 2013 Siegerrebe – Western Washington pioneer winemaker Greg Osenbach has the vineyard and the experience to craft this cool-climate grape into a beautiful wine. Pear, litchee, and fragrant spices fill the glass and a touch of residual sugar is impeccably balanced with bracing acidity. The 2014 vintage is also scheduled for release in July of 2015.

For the week of July 6, 2015: Arbor Crest Non-Vintage Cliff House White – An amazing blend of 75% Sauvignon Blanc and 25% Chardonnay, this ultra-impressive white wine is loaded with stone fruit aromas of peach, nectarine, and apricot that carry over to the initial taste. As the wine progress, the Sauv Blanc really kicks in, with a herbaceous, citrus flavor profile and crisp finishing notes. At only around $10 a bottle, skillful winemaker Kristina van Loben Sels deserves a hearty round of applause for serving up a stellar wine that won’t break the bank.

For the week of June 29, 2015: Palencia Wine Company 2014 Albarino – This newer Washington varietal is gaining momentum and Victor Palencia gives us reason to want this wine even more. It’s wonderfully complex, with ambrosia and stone fruit aromatics and flavors of spiced apple, pear and citrus on the palate. The finish is bone dry, with a nice slate-like/minerality quality that suggests a pairing with fresh shellfish.

For the week of June 22, 2015: Barnard Griffin 2014 Rose of Sangiovese – Another smashing success from Richland winemaker Rob Griffin, this rose is a subtle explosion of strawberry, red currant, and watermelon fruit flavors. Bracing acidity tops things off and makes this an ideal sipping wine for the summer when served well chilled.

For the week of June 15, 2015: Seven Hills Winery 2012 Merlot (Seven Hills Vineyard) – This is a big, powerful Merlot, with slightly smoky aromatics, understated dark fruit flavors, and still with enough finesse from Walla Walla winemaker Casey McClellan to make this readily enjoyable…as well as a candidate for the cellar for years to come.

For the week of June 8, 2015: J Wrigley Vineyards 2013 MAC Cuvee Pinot Noir – John and Jody Wrigley have produced a stellar Pinot Noir from three vineyards in Oregon’s McMinnville AVA. This wine has all the classic Pinot characteristics; slightly earthy aromatics, bright red cherry flavors and great acidity. There’s also a plush, almost elegant finishing note to this wine that will allow it to pair perfectly with salmon, duck or roast poultry.

For the week of June 1, 2015: Dynasty Cellars 2012 Malbec – Sourced from Walla Walla’s Les Collines Vineyard, this Malbec opens with beautiful berry aromatics followed by generous blueberry and blackberry flavors on the palate. With surprisingly good acidity at its core, this red wine promises only to get better with additional aging. A fine effort from Bellingham winemaker Peter Osvaldik.

Bellingham Herald Articles

nullPosts on this web site under the category “Bellingham Herald Articles” were originally printed in the Bellingham Herald…the source for Whatcom County, Washington news.

For the latest updates in local, regional and national news, visit their web site at

In Memorium: Eric Dunham

Eric Dunham, owner and winemaker of Dunham Cellars in Walla Walla, died tragically in Cannon Beach, Oregon on October 23 at the age of 44.

After working at notable Washington wineries including Hogue Cellars and L’Ecole No. 41, Eric founded Dunham Cellars with his father, Mike, in the mid-1990’s.

At the time, it was just the ninth winery in Walla Walla and one of the first to open a tasting room near the Walla Walla airport.

nullTo say that the Dunhams were pioneers in the Walla Walla Valley is an understatement. Today, over 20 wineries have tasting rooms at the airport and somewhere near 150 are located in and around the area.

Eric’s accomplishments were many. He is best known for his red wines and others have cited him for his energetic spirit and constant support and promotion of the state’s wine industry.

Dunham Cellars’ production was around 40,000 cases, an astoundingly high number considering the winery’s ability to maintain consistency and quality throughout the years.

My contacts with Eric in the past were limited to wine festivals and wine-related events, but one experience stands out.

nullMany years ago, Eric came to Bellingham to pour his wines at a dinner at the Hotel Bellwether. Somewhere during a post-dinner conversation, the topic of pet ownership came up and, not knowing what was in store, he asked if my partner and I would like to come with him to check on something.

He took us to his hotel room, and there, huddled on the floor in a blanket was his beloved border collie, Port.

Port was no ordinary dog. As a puppy, the dog had lost a leg in a fight with a pit bull. Eric rescued the dog, nurtured it, and gave it a home. He made sure the dog was with him, even if it was just for a one-night trip to Bellingham. He offered the dog compassion and hope.

That dog later became the inspiration for Dunham Cellars’ Three Legged Red…the flagship red wine blend for the winery and one which countless Washington wine drinkers have come to know and love.

Now in its 2012 vintage, the Three Legged Red is still available today and even though Port has since passed away the label for the wine continues to bear his photograph.

With Eric now gone as well, there is a void in the Washington wine industry that will be difficult to fill and not soon forgotten. However unpredictable the future may be, one thing is for certain…Eric Dunham’s mark upon Washington’s wines is indelible.