Pacific Northwest Salmon and Wines: The Perfect Combination
This article originally appeared in the September, 2017 issue of Bellingham Alive Magazine One of the great things about living in the Pacific Northwest is the availability of fresh, local seafood. Penn Cove mussels, oysters from Taylor Shellfish, and Puget Sound salmon are just a few of the many possibilities. Salmon is an especially prized […]
Dates Announced for 2018 Taste Washington Festival
SEATTLE (August 1) – Coming off its biggest year ever, Taste Washington will be back for another four-day festival March 22-25, 2018. The announcement comes as we raise a glass to Washington State Wine Month, a month-long celebration featuring wine promotions and special offers at participating retailers, hotels, restaurants and tasting rooms across the state. […]
Left Coast Wines from Washington, Oregon and California are Enough to Keep Any Wine Lover Happy
This article originally appeared in the August, 2017 issue of Bellingham Alive Magazine What would happen to the wine industry in the United States if, by some crazy chance, Washington, Oregon, and California were hit by a devastating plague that wiped out every vineyard in the three-state area? Would it be the “end of the […]
The Bellingham Northwest Wine Festival
Saturday, August 5, 2017: 6:00 to 10:00 pm for VIPs, 7:00 to 10:00 pm for General Admission This year’s Bellingham Northwest Wine festival promises to be bigger and better than ever! More wineries, more food vendors, and more fantastic wines from the Pacific Northwest. In addition to the public tasting event at the Four Points […]
Don’t Ignore Those Red Wines Until After Summer…Enjoy Them Now!
This article originally appeared in the July, 2017 issue of Bellingham Alive Magazine Have you been ignoring red wines altogether during the summer months? Then it’s time to reconsider. Yes, a chilled white wine or rosé makes a great warm-weather adult beverage, but red wines deserve a little summertime love as well. Red wines pair […]