Oregon Leads the Way in Sustainability Standards for Growing Grapes

We seem to hear the term, “sustainability” quite a bit these days; maybe so much so, that we’ve become numb to its meaning and purpose. Simply put, sustainable practices provide assurance that the land we use is turned over to future generations in as good or better condition than it was received. And because the […]

Latah Creek Continues to Improve With Age

My first experience with Latah Creek Wine Cellars included a visit to their Spokane tasting room about 15 to 20 years ago. I seem to recall that they had several pretty decent white wines, some adequate reds, and something called Maywine, a mildy spicy offering that could best be described as “unique”. Like many Washington […]

Be Sure to Include Wine at Your Next Barbeque

2008 has been kind of a bizarre year for weather in the Northwest, hasn’t it? Snowfall in April, a fairly gloomy spring, and then plenty of cool, drizzly days earlier this month. To top it off, skyrocketing gas prices make it difficult to justify any kind of travel to a warm-weather getaway. But summer has […]

Wine Dinner Class at BTC

6:00 to 9:00 pm – Dan teams up with BTC Chef Marc Eilberg for an evening of Northwest food and wines that will showcase several Oregon wineries. Click on the Wine Classes Page for more information.

Spectacular Alder Ridge Vineyards Yields Grapes for Zefina, Six Prong and Many Other Wineries

One of the best things about my job as a wine columnist is traveling to wineries and meeting with the people who are responsible for putting some great juice in my wine glass. A few weeks ago, I had another memorable experience when I spent some time with Rob Chowanietz, who oversees the operations of […]

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