Washington winemakers come from all walks of life; retired engineers, former dot-commers and those who are simply influenced by a rich history of family tradition.

For Margarita Vartanyan, owner/winemaker of Vartanyan Estate Winery, the inspiration came from her husband Eugene’s family, who has practiced winemaking for generations in their native Armenia.

The Vartanyans moved to the Bellingham area in 2002 and purchased land to begin their own vineyard and winemaking operations. Margarita opened her facility to the public last year and has a full flight of current releases available for purchase at the tasting room.

Her wines have a decidedly European flair, with a subtle emphasis on fruit flavors along with several qualities that make them extremely food-friendly.

For example, her 2006 Merlot ($14) displays a nice savoriness, while the 2005 Chardonnay ($24) is complex and flavorful, with touches of apple, pear and toasty oak. Either wine should pair nicely with pork, duck, or even a salmon entrée.

Also notable is the 2004 Cabernet Sauvignon ($16), which is drinking beautifully with hints of dark fruit flavors, supple tannins, and a whisper of smoke on the finish. The 2006 Syrah ($26) also features some nice dark berry on the palate, but the finish is soft and silky, leaving an impression of both full-body and elegance.

Finally, the 2005 Trilogia ($30) is a must-try blend of three red varietals. The 60-percent pinot noir base really shines through, with gentle strawberry flavors and nice acidity, while cabernet franc and merlot provide the wine with added depth and structure.

The tasting room is located at 1628 Huntley Road, just a mile north of the Mount Baker Highway off Noon Road, and is currently open Thursday through Sunday from 11 am to 5 pm. More information: www.vewinery.com.