As Spring Approaches, Tastes Shift Toward More White Wines

The closer we get to March, the more we Northwesterners seem to come down with a case of spring fever – and why not? The signs are everywhere – daffodils popping up in the garden, slightly warmer temperatures, sunsets after 5 pm – it’s an exciting time of year as we anticipate and welcome the change of seasons.

Another indicator that spring is on the way is a change in many people’s wine preferences. I’m a red wine drinker year-around, but if you’re like me, your tastes shift to more white wines as we move into the warmer weather of the spring and summer months.

With that in mind, let me offer a few pre-spring white wine choices that I’ve recently enjoyed.

For starters, try the Mount Baker Vineyards 2005 Chasselas doré (about $12). It’s crisp, light and faintly sweet and makes a great wine to serve as an aperitif, with mild cheeses or with the salad course of your meal.

If you like sparkling white wines you’re going to love the Parxet Cuvee 21 Cava Brut (about $12). This Spanish sparkler is slightly yeasty with touches of citrus and baked apple flavors and a mild, creamy finish.

For an elegant touch, the Roza Ridge 2005 Viognier-Chardonnay (about $14) makes an excellent choice. This upscale second label from Yakima Valley’s Hyatt Vineyards has beautiful peach and floral aromas with generous flavors of apple, banana and tropical fruit. It’s capped by a toasty oak finish with lingering hints of vanilla. Serve slightly chilled and enjoy.