{"id":879,"date":"2013-05-07T16:02:53","date_gmt":"2013-05-07T23:02:53","guid":{"rendered":"https:\/\/danthewineguy.com\/?p=879"},"modified":"2013-05-12T16:06:39","modified_gmt":"2013-05-12T23:06:39","slug":"at-walla-walla-vintners-the-focus-is-on-red-wines","status":"publish","type":"post","link":"https:\/\/www.danthewineguy.com\/?p=879","title":{"rendered":"At Walla Walla Vintners the Focus is on Red Wines"},"content":{"rendered":"

I first visited Walla Walla Vintners<\/strong> in the mid-1990\u2019s when only a handful of wineries existed in this now storied Washington wine region. <\/p>\n

I recall meeting with winemaker Gordy Venneri and tasting some blockbuster red wines that were worthy of comparison to nearby Leonetti Cellar.<\/p>\n

\"null\"Little has changed since then except for the fact that things have gotten even better. Walla Walla Vintners still focuses only on red wines, and it\u2019s a strategy that has worked well over the years. The winery has earned a reputation \u2013 and the accolades to go with it \u2013 for producing some of biggest and finest red wines in the Walla Walla area.<\/p>\n

In today\u2019s market, where some wineries stretch themselves thin with dozens of varietals, it\u2019s refreshing to find that Venneri and winemaking partner Myles Anderson have chosen to concentrate on what they do best. Their small number of reds isn\u2019t formulaic and reflects the quality of attention-to-detail winemaking.<\/p>\n

Today\u2019s reviewed wines are thoroughly enjoyable with ample aeration, but I think they\u2019ll benefit even more with a little cellaring time. Simply put, these are the types of red wines that tell you slow down, relax, and savor each sip.<\/p>\n

Here are my tasting notes on a few of the winery\u2019s current releases:<\/p>\n

2011 Columbia Valley Sangiovese<\/strong> (about $25) \u2013 Dark blueberry flavors lead off, with more of a brighter red currant edginess as the acidity gradually makes its way through. The transition is smooth, and faint finishing notes of vanilla bean and caramel result in an almost \u201celegant\u201d sangiovese. Excellent!<\/p>\n

2010 Walla Walla Valley Merlot<\/strong> (about $29) \u2013 Beautiful red berry and Rainier cherry flavors develop into darker fruits of plum and black currant as the wine progresses. Melt-in-your-mouth tannins give this wine an air of sophistication and will make you glad you\u2019re a Washington merlot drinker.<\/p>\n

2010 Columbia Valley Malbec <\/strong>(about $30) \u2013 Big, rugged and inky, this wine displays nuances of espresso and leather for starters and then more black olive and blackberry fruits as it opens up. Dense and compact, this is one powerful malbec.<\/p>\n

2009 Walla Walla Valley Cabernet Sauvignon <\/strong>(about $37) \u2013 Aromatics of cigar box and burnt toast are followed by seamless layers of black cherry, chocolate truffle, rum raisin and fig. The relatively plush finish is capped with a sprinkle of white pepper and allspice.<\/p>\n

You\u2019ll find Walla Walla Vintners wines at Purple Smile Wines in Bellingham and Compass Wines in Anacortes. They are also available for purchase on line at wallawallavintners.com.<\/p>\n","protected":false},"excerpt":{"rendered":"

I first visited Walla Walla Vintners in the mid-1990\u2019s when only a handful of wineries existed in this now storied Washington wine region. I recall meeting with winemaker Gordy Venneri and tasting some blockbuster red wines that were worthy of comparison to nearby Leonetti Cellar. Little has changed since then except for the fact that […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,4],"tags":[],"class_list":["post-879","post","type-post","status-publish","format-standard","hentry","category-from-the-bellingham-herald","category-syrah"],"_links":{"self":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=879"}],"version-history":[{"count":2,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/879\/revisions"}],"predecessor-version":[{"id":881,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/879\/revisions\/881"}],"wp:attachment":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}