Located under Pepper Sister restaurant, Honey Moon Winery opened in Bellingham earlier this ear with the primary focus on Mead, a honey-based wine. I was pleased to learn that they also produce some pretty good grape-based wines that you might be interested in checking out.<\/p>\n
All of their varietals are from Yakima Valley vineyards and include Merlot, Syrah and Late Harvest Viognier. The 2003 Merlot is only available by the glass ($5 per pour) and features some dense, chewy, dark fruit flavors and medium tannins that pair well with a medium aged cheese.<\/p>\n
The 2003 Syrah is available by the glass ($5) or bottle ($13). Highlighted by plummy, dark berry and currant flavors, it concludes with a soft finish and touch of spices. A fine first effort.<\/p>\n
The 2004 Late Harvest Viognier (about $17 a bottle) will be available for sale sometime during December. In an advance tasting I noted that it displayed a fragrant aroma of honeysuckle followed by orange blossom and citrus flavors. This is a lighter style late harvest wine \u2013 not as heavy or syrupy as some \u2013 with a nutty, almond-like finish.<\/p>\n
The tasting room is warmly appointed with copper top tables and brick walls displaying local artwork. It has a wonderful, homey feel that entices you to linger over a beverage and a nibble. In addition to wine, the menu also features hard apple cider, mead cider, light appetizers and desserts. More information: 734-0728.<\/p>\n","protected":false},"excerpt":{"rendered":"
Located under Pepper Sister restaurant, Honey Moon Winery opened in Bellingham earlier this ear with the primary focus on Mead, a honey-based wine. I was pleased to learn that they also produce some pretty good grape-based wines that you might be interested in checking out. All of their varietals are from Yakima Valley vineyards and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-75","post","type-post","status-publish","format-standard","hentry","category-from-the-bellingham-herald"],"_links":{"self":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=75"}],"version-history":[{"count":0,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/75\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}