{"id":4819,"date":"2021-02-08T02:09:06","date_gmt":"2021-02-08T09:09:06","guid":{"rendered":"https:\/\/danthewineguy.com\/?p=4819"},"modified":"2021-02-08T14:11:58","modified_gmt":"2021-02-08T21:11:58","slug":"taste-washingtons-new-2021-lineup-directly-supports-washington-wineries-restaurants-and-hotels-throughout-the-month-of-march","status":"publish","type":"post","link":"https:\/\/www.danthewineguy.com\/?p=4819","title":{"rendered":"Taste Washington\u2019s New 2021 Lineup Directly Supports Washington Wineries, Restaurants and Hotels Throughout the Month of March"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><em>SEATTLE<\/em><\/strong>&nbsp;\u2013 Taste Washington today unveiled its 2021 programming, a month-long celebration of Washington wine and food. In its 24th year, Taste Washington is adjusting to meet the needs of public safety by offering an entire month of creative new promotions encouraging people to directly support the Washington wineries and restaurants they love; and to discover new favorites.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWhile we look forward to a big in-person reunion in 2022, this year has given us the opportunity to make Taste Washington more inclusive and expansive for audiences across the nation,\u201d Senior Vice President &amp; CMO of Visit Seattle Ali Daniels said. \u201cLowering the barrier to entry has also created a platform to allow wineries and restaurants of any size or geographic location within the state to take part \u2013 from small pop-ups and brand-new wineries to longstanding wine and dining institutions, there is a place for all of them.\u201d<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/ci4.googleusercontent.com\/proxy\/lEPzt_1IHNgFOFPZ9xPMn0UvnYjH007k-ND_lbakF0SuNYri69cEH38-B1fqxipA-wugb9b6X3A2kE1bumVZL9AwYISMKz1179JVGB-tgfca0hQBbOYPReptIP5k7stOSWRjsxXKWHTSj5oAapG9DOG9ttDafw=s0-d-e1-ft#https:\/\/mcusercontent.com\/f897c90f705f6250c216b458c\/images\/7682ae5d-af77-4897-8328-a9815e81c9ea.jpg\" alt=\"\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Taste Washington 2021 proudly introduces the brand new&nbsp;<strong>Taste Washington To Go<\/strong>, and&nbsp;<strong>Taste Washington At Home<\/strong>, along with unique winery and restaurant activations, hotel packages and more.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Taste Washington To Go presented by Alaska Airlines<\/strong>&nbsp;highlights some of Washington\u2019s top produced wines, paired with playful themes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Cabernet Sauvignon &amp; Casserole (March 1-7)<\/li><li>Chardonnay &amp; Catch of the Day (March 8-14)<\/li><li>Syrah &amp; Barbecue (March 15-21)<\/li><li>Red Blends &amp; Family Recipes (March 22-28)<\/li><li>Riesling &amp; Noodles &amp; Dumplings (March 29-April 4)<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Each week, famed chefs will create a special takeout pairing uniquely crafted for the specific theme. Wineries across the state will offer promotions highlighting the week\u2019s featured variety, and local restaurants will offer their own spin on the theme. Taste Washington To Go includes restaurants like The Whale Wins, Salare, Aerlume, Musang, Mixtape Pasta, Gravy, Kamonegi, Canlis, Sawyer, Local Tide, Hitchcock, Stateside, Restaurant Homer, Three Sacks Full, Rupee Bar, Siembra, Goldfinch Tavern, Tom Douglas Restaurants, Brothers &amp; Co, and Tyger Tyger. More restaurants will be announced in the coming weeks.&nbsp;<a href=\"http:\/\/link.mediaoutreach.meltwater.com\/ls\/click?upn=PuNW-2FchWTT0Qg8kP4NEyvwE5S7ZCu-2BZCplrcoyBKv-2B5UrBREICLCQXcFwthV4jKswMiD_ToEd2sXFavFBD-2B2hQTc2DUVjC1s9JV70d3WwfWAJ4YdYD28jGw-2BDU-2BSkd5B6tcVBbzxL2zuf3C1sCWow1CwTPIc2SVWJItcz5IpNf8wvSsPNk84rQUZkN7fZ30VUELXKyLc29KVppiMA0ZqyenWKMzb29FqVu-2BY04D3gCSLkr7XQI0I0eF9LeOdrvtcew4s6X8e1TEG-2BYCuxnYpiz18HNEsess8RjsZ7fVHKCZkNvVy7O8vpEUKrizd7fkCQSOlBnEi1Pb4Ts8ob6XCb-2BKRfxFGzXM72KgJhfwE5swRntvMlExmlwgYcV4bhoE1Nfsh9-2BKT7AFmV5a7nJHtIA6oAnuxovPf6qAJ8fsJW27oZvu5gbSdv7W9Tt3-2BwEK4FDdrGCc6zNetPyCfKhXKW233jdg-3D-3D\" target=\"_blank\" rel=\"noreferrer noopener\">Subscribe to the Taste Washington weekly e-newsletter<\/a>&nbsp;to get the scoop as limited quantities will be available from each restaurant and are expected to sell out quickly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Taste Washington At Home presented by Whole Foods Market<\/strong>\u00a0invites everyone into the kitchen to take part in Taste Washington. Each week Whole Foods Market will share a different recipe and Washington wine pairing that follows the theme. This program was inspired by Taste Washington fans that are unable to travel this year or feel more comfortable preparing their own meals at home.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Make it a staycation.<\/strong>&nbsp;Dozens of hotels will offer wine packages with a mix of amenities including a bottle of wine upon check in, complimentary parking and other perks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cIn a year that has been hard for so many, we hope this year\u2019s Taste Washington will allow people to enjoy the best of Washington\u2019s food and wine while supporting an industry that has been hurt the hardest,\u201d Daniels said. \u201cThroughout the month of March, treat yourself by booking a night at a hotel, ordering delicious take out and trying a new bottle of Washington wine.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Now is the best time to join a wine club or taste a new wine.&nbsp;<\/strong>Washington wineries will participate in Taste Washington with promotions all month long, including shipping specials, waived tasting fees, wine discounts, virtual tastings and more. Likewise, restaurants across the state will offer weekly specials and recipes highlighting the featured \u2013 and their favorite \u2013 Washington wine and food offerings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWashington wineries banded together throughout 2020, so we are primed to continue collaborating in new and engaging ways,\u201d said Steve Warner, President of the Washington State Wine Commission. \u201cTaste Washington 2021 will offer many local opportunities to support wineries and restaurants all across the state, giving people a chance to \u2018Taste Washington\u2019 all month long!\u201d&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">All programming details and weekly announcements can be found on the&nbsp;<a href=\"http:\/\/link.mediaoutreach.meltwater.com\/ls\/click?upn=PuNW-2FchWTT0Qg8kP4NEyvwE5S7ZCu-2BZCplrcoyBKv-2B5Pg2D-2BFD-2B3-2Boq5l5DzHXCJUQvP_ToEd2sXFavFBD-2B2hQTc2DUVjC1s9JV70d3WwfWAJ4YdYD28jGw-2BDU-2BSkd5B6tcVBbzxL2zuf3C1sCWow1CwTPIc2SVWJItcz5IpNf8wvSsPNk84rQUZkN7fZ30VUELXKyLc29KVppiMA0ZqyenWKMzb29FqVu-2BY04D3gCSLkr7XQI0I0eF9LeOdrvtcew4s6X8e1TEG-2BYCuxnYpiz18HNKnyK5VVo-2Bd2LfxUnKnHovIfoSJK1PElbjKDYzfpsCarYo6vx6LUGu3IPW4SK9Yz2gfuX110Ge1C2TfcrUY6EFjkHefinfBMwgKjQZTcVIOC5HR7queK5TItQyYvxwDXsuBBXEhNv9hcH0znXzKfIjtxhplM-2F7DATjEpqKQZ-2Bw2b0QHBUVbD-2FKm7r-2Fh6h9X9Ew-3D-3D\" target=\"_blank\" rel=\"noreferrer noopener\">Taste Washington website<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SEATTLE&nbsp;\u2013 Taste Washington today unveiled its 2021 programming, a month-long celebration of Washington wine and food. In its 24th year, Taste Washington is adjusting to meet the needs of public safety by offering an entire month of creative new promotions encouraging people to directly support the Washington wineries and restaurants they love; and to discover [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-4819","post","type-post","status-publish","format-standard","hentry","category-events"],"_links":{"self":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/4819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4819"}],"version-history":[{"count":3,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/4819\/revisions"}],"predecessor-version":[{"id":4822,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/4819\/revisions\/4822"}],"wp:attachment":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}