{"id":3245,"date":"2017-12-06T07:05:24","date_gmt":"2017-12-06T14:05:24","guid":{"rendered":"https:\/\/danthewineguy.com\/?p=3245"},"modified":"2017-12-10T12:10:03","modified_gmt":"2017-12-10T19:10:03","slug":"tulalip-resort-casino-great-food-wine-combine-for-a-unforgettable-progressive-dining-experience","status":"publish","type":"post","link":"https:\/\/www.danthewineguy.com\/?p=3245","title":{"rendered":"Tulalip Resort Casino: Great Food &#038; Wine Combine for a Unforgettable Progressive Dining Experience"},"content":{"rendered":"<p><strong><em>Zacchoreli Frescobaldi-Grimaldi contributed to this article.<\/em><\/strong><\/p>\n<p>Tulalip Resort Casino is an exceptional getaway, located just north of Seattle and an hour south of Bellingham. While the Resort offers to entertain you, you might also consider entertaining yourself \u2013 and your friends \u2013 by wining and dining with a \u201cprogressive style\u201d approach during your visit and stay.<\/p>\n<p>Progressive dinner parties were all the rage in the 1960\u2019s and 70\u2019s, but by the 1980\u2019s they became as pass\u00e9 as disco music. Fortunately, \u201cwhat goes around comes around,\u201d and with at least five bars and eight distinctly different restaurants, the <strong>Tulalip Resort Casino <\/strong>adds new meaning to the progressive party.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3357 alignleft\" src=\"https:\/\/danthewineguy.com.dream.website\/wp-content\/uploads\/2017\/12\/IMG_0372-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/>Start with adult libations at the Tulalip, where if you can name it, they can make it (or open it)\u2026and keep it coming. Cocktails, beer, wine, sake; they have it all! Combine that with the Resort\u2019s restaurants, each with their own culinary traditions, d\u00e9cor, and expertly trained staff, and you have all the ingredients for an incredible food and beverage experience.<\/p>\n<p>During a recent visit, our host, Allan Aquila, organized a Bacchanalia that began with facials and massages at the Resort\u2019s luxurious T-Spa. Afterwards we met at the <strong>Destinations Lounge <\/strong>in the resort lobby. Reminiscent of the 1950\u2019s, this chic venue\u2019s d\u00e9cor and retro furnishings are meant for relaxation and indulgence.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3358 alignright\" src=\"https:\/\/danthewineguy.com.dream.website\/wp-content\/uploads\/2017\/12\/IMG_0381-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.danthewineguy.com\/wp-content\/uploads\/2017\/12\/IMG_0381-300x200.jpg 300w, https:\/\/www.danthewineguy.com\/wp-content\/uploads\/2017\/12\/IMG_0381-1024x683.jpg 1024w, https:\/\/www.danthewineguy.com\/wp-content\/uploads\/2017\/12\/IMG_0381-150x100.jpg 150w, https:\/\/www.danthewineguy.com\/wp-content\/uploads\/2017\/12\/IMG_0381-768x512.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>We started with an array of shared hors d\u2019oeuvres and a bottle of Domaine Huet Sparkling Vouvrayand the 2010 Domain de Chevalier Passac-Leognan, both served in the proper Riedel stemware. These contrasting wines each paired beautifully with the Mahi-Mahi Tostadas, a Trio of Tapenades (caramelized onion and gorgonzola, olive, and sundried tomato), and the Savory Cheese Cake, a four-cheese blend served with baguette and assorted crudit\u00e9s.<\/p>\n<p>This wonderful first course was followed by a visit to <strong>The Draft Sports Bar and Lounge<\/strong>\u2026 a lively venue with plenty of televisions to watch your favorite teams. Our group enjoyed a flight of ciders <img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3359 alignleft\" src=\"https:\/\/danthewineguy.com.dream.website\/wp-content\/uploads\/2017\/12\/IMG_0411-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/>and a seasonal spiced beer while watching the WSU Cougars football team play. We crunched away at Curve Ball Shrimp: large prawns wrapped in wontons, fried golden brown and served with red pepper jam-slaw and a peanut dipping sauce. Chicken and Parmigiano Cheese Poppers served with a zesty barbeque sauce paired nicely with the slightly sweet ciders and rounded out our sports bar menu.<\/p>\n<p>For our pre-dinner repast we made our way to<strong> Journeys East<\/strong> restaurant. This is a comfortable and relaxing restaurant where the service, food, and beverages compete for each guest\u2019s attention. Our pre-arranged menu included remarkable Steamed Halibut garnished with cilantro, ginger and scallions; Pork Potstickers, <img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3360 alignright\" src=\"https:\/\/danthewineguy.com.dream.website\/wp-content\/uploads\/2017\/12\/IMG_0475-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.danthewineguy.com\/wp-content\/uploads\/2017\/12\/IMG_0475-300x200.jpg 300w, https:\/\/www.danthewineguy.com\/wp-content\/uploads\/2017\/12\/IMG_0475-1024x683.jpg 1024w, https:\/\/www.danthewineguy.com\/wp-content\/uploads\/2017\/12\/IMG_0475-150x100.jpg 150w, https:\/\/www.danthewineguy.com\/wp-content\/uploads\/2017\/12\/IMG_0475-768x512.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>simultaneously savory, sweet, and spicy; and succulent Shrimp Sushi and a deep fried VIP Sushi roll that included eel, cream cheese, avocado, spicy tuna, rice, and was dressed with eel sauce. The three dishes paired marvelously with both the Hou Hou Shu, a sparkling sake, and the Kontiki Tears of Dawn sake.<\/p>\n<p>Dinner was a lingering gastro-fest during our next stop at <strong>Blackfish<\/strong>, one of Tulalip Resort Casino\u2019s fine dining restaurants. The lights are dim, the open kitchen is on view, the conversations spirited, and the food and wine menus remarkable. Comfortable furnishings and attentive staff make dining here a memorable experience.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3366 alignleft\" src=\"https:\/\/danthewineguy.com.dream.website\/wp-content\/uploads\/2017\/12\/IMG_0498-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/>We shared bottles of Evermore Old Vine Cabernet Sauvignon, crafted by Chris Sparkman of Woodinville\u2019s Sparkman Cellars. This nothing-short-of-spectacular Washington wine with its dark fruit flavors, herbal nuances, and sultry disposition paired beautifully with the menu that Allan planned. Smoked pork belly coated with crispy and sweet \u201choliday ham\u201d glaze was served with a fantastic squash puree, toasted nuts and micro greens on a dark-red beet slice.<\/p>\n<p>Following this course was a King salmon cooked over an open fire and served alongside an 8oz. Filet Mignon, roasted fingerling potatoes garnished with lavender and fresh thyme, and wild boar-<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3367 alignright\" src=\"https:\/\/danthewineguy.com.dream.website\/wp-content\/uploads\/2017\/12\/IMG_0530-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/>wrapped asparagus. The decadent dish was finished with Kona coffee demi-glace and drizzled with Kona coffee Beurre blanc and spiced hazelnuts.<\/p>\n<p>And any dinner party without dessert is incomplete, so don\u2019t deny yourself the pleasure of the made-to-order rich Chocolate Souffl\u00e9, or the Triple Berry Crisp Sundae. We unapologetically abandoned our diet plans and lost ourselves in the flavors and aromas of these house-made confections; a fitting conclusion to an amazing evening of progressively fantastic culinary delights.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3368 alignleft\" src=\"https:\/\/danthewineguy.com.dream.website\/wp-content\/uploads\/2017\/11\/IMG_0561-300x200.jpg\" alt=\"\" width=\"251\" height=\"171\" \/>The next morning, we enjoyed a group brunch at the Resort\u2019s <strong>Cedars Caf\u00e9<\/strong>, where the coffee and espresso drinks are a must, the food portions are generous, and the mimosas served aplenty.<\/p>\n<p>For your next office party, special family event or just a get-together with friends, forget about cleaning the house and cooking all day long! Have a progressive dinner party at Tulalip Resort Casino instead, for an experience you won\u2019t soon forget.<\/p>\n<p><em>The Tulalip Resort Casino is located at 10200 Quil Ceda Blvd. in Marysville. Phone: (888) 272-1111 <strong>www.tulalipresortcasino.com<\/strong><\/em><\/p>\n<p><em>Photo credit: Zacchoreli Frescobaldi-Grimaldi<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zacchoreli Frescobaldi-Grimaldi contributed to this article. Tulalip Resort Casino is an exceptional getaway, located just north of Seattle and an hour south of Bellingham. While the Resort offers to entertain you, you might also consider entertaining yourself \u2013 and your friends \u2013 by wining and dining with a \u201cprogressive style\u201d approach during your visit and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-3245","post","type-post","status-publish","format-standard","hentry","category-food-and-wine"],"_links":{"self":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/3245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3245"}],"version-history":[{"count":37,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/3245\/revisions"}],"predecessor-version":[{"id":3369,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/3245\/revisions\/3369"}],"wp:attachment":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}