{"id":1905,"date":"2015-01-20T16:55:05","date_gmt":"2015-01-20T23:55:05","guid":{"rendered":"https:\/\/danthewineguy.com\/?p=1905"},"modified":"2015-11-17T19:16:45","modified_gmt":"2015-11-18T02:16:45","slug":"explore-international-wines-from-new-and-old-world-sources","status":"publish","type":"post","link":"https:\/\/www.danthewineguy.com\/?p=1905","title":{"rendered":"Explore International Wines from New and Old World Sources"},"content":{"rendered":"

The focus of my column has always been on Washington wine \u2013 and with good reason. Our state produces all the essentials a wine enthusiast could ask for: white wines ranging from crisp, vibrant riesling to full-bodied chardonnay and a wide array of red wines from velvety merlot to big, bold cabernet sauvignon.<\/p>\n

But even if all your taste-preference bases are covered by Washington wineries, you\u2019d be foolish not to enjoy wines from other parts of the United States and around the world. <\/p>\n

Old World wine-producing countries of France, Spain, and Italy and New World sources such as South Africa, Australia, Chile, and Argentina offer an immense variety of styles to complement and contrast anything from Washington in your on-hand wine supply.<\/p>\n

Today I\u2019ll give you several international recommendations I\u2019ve recently enjoyed that make great choices for wineophiles looking to venture outside the Pacific Northwest.<\/p>\n

Borgo M 2013 Pinot Grigio<\/strong> (about $12) \u2013 This refreshing Italian white has a lightly floral and fruity aroma with plenty of crisp citrus flavors and a lemon-drop finish. It pairs well with manila clams in butter broth and is currently on the menu at Keenan\u2019s at the Pier Restaurant in Bellingham. <\/p>\n

Montes Twins 2012 Malbec\/Cabernet Sauvignon<\/strong> (about $15) \u2013 This 50\/50 blend is sourced from the Colchagua Valley in Chile. It\u2019s loaded with dark berry, plum, and black currant fruits followed by a layer of even darker bittersweet chocolate and espresso. The soft finish makes it instantly enjoyable and a pleasure to taste.<\/p>\n

Bodegas Beronia Rioja Reserva 2008<\/strong> (about $19) \u2013 This beautiful Spanish red is comprised almost entirely of tempranillo and its opening cherry flavors are accentuated with subtle clove and cinnamon spice. The lingering, complex finish suggests caramel and hazelnut with a dusting of cocoa powder. It pairs nicely with a variety of tapas from octopus to lingui\u00e7a.<\/p>\n

\"null\"Kaiken 2012 Ultra Malbec <\/strong>(about $24) \u2013 Another excellent Chilean malbec, this one is filled with reserved blueberry and blackberry flavors and underscored with an earthy, mineral-like quality and supple tannins. The 14.5-percent alcohol content comes off as slightly hot; a quibble quickly tempered by the dollop of vanilla bean on the finish.<\/p>\n

Antonelli San Marco 2010 Montefalco Rosso<\/strong> and Arnaldo-Caprai 2012 Montefalco Rosso <\/strong>(between $19 to $25 each) \u2013 Montefalco is a subdivision within central Italy\u2019s Umbria region and known for its big, heady red wines.<\/p>\n

Both of these wines have a sangiovese base and 15-percent sagrantino. The Antonelli also blends in cabernet sauvignon and merlot and its cherry, red plum, and toasted oak profile is perfectly balanced with grippy tannins.<\/p>\n

The Arnaldo-Caprai is finished with just a bit of merlot. It\u2019s a touch lighter in body, with red currant and berry flavors, firm tannins and a pleasant splash of green tea on the finish. <\/p>\n","protected":false},"excerpt":{"rendered":"

The focus of my column has always been on Washington wine \u2013 and with good reason. Our state produces all the essentials a wine enthusiast could ask for: white wines ranging from crisp, vibrant riesling to full-bodied chardonnay and a wide array of red wines from velvety merlot to big, bold cabernet sauvignon. But even […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1905","post","type-post","status-publish","format-standard","hentry","category-from-the-bellingham-herald"],"_links":{"self":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/1905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1905"}],"version-history":[{"count":6,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/1905\/revisions"}],"predecessor-version":[{"id":2463,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/1905\/revisions\/2463"}],"wp:attachment":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}