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I sampled several of these wines during my annual trek to the Tri-Cities Wine Festival in Kennewick last month. The 2012\u2019s are drinking beautifully, with lush fruit flavors and plenty of character.<\/p>\nAs we move into December and begin winding down on 2014, here\u2019s a quick look ahead before we take a look back.<\/p>\n
Today and over the next three weeks, I\u2019ll feature primarily red wines as we move into the heart of what I refer to as \u201cred wine season.\u201d Included will be some special splurge wines for the holidays and I\u2019ll even throw in a few chardonnays for white wine drinkers.<\/p>\n
Then as we approach New Year\u2019s Eve, I\u2019ll give you several recommendations of sparkling wines to help you begin 2015 with a festive touch.<\/p>\n
As for 2014, the growing season for Washington vineyards was warm, long and beautiful. Harvests for many of the state\u2019s varietals were a good two weeks or so ahead of the norm, and the wines you\u2019re likely to see from this vintage will be big, flavorful and full-bodied.<\/p>\n
This will be quite a contrast to the cooler 2010 and 2011 growing years but more in line with 2012, a vintage from which the red wines have been hitting the market in full force as of late.<\/p>\n
I sampled several of these wines during my annual trek to the Tri-Cities Wine Festival in Kennewick last month. The 2012\u2019s are drinking beautifully, with lush fruit flavors and plenty of character.<\/p>\n
Another thing I noted at the festival was the proliferation of boutique wineries (by my definition producing around 500 to 1,000 cases annually) and ultra-boutique wineries (under 500 cases a year).<\/p>\n
These wineries are making some truly remarkable wines and, recognizing they\u2019re fighting for shelf space in the market of Washington\u2019s ever-expanding wine industry, keeping their prices within reason.<\/p>\n
Standout smaller wineries at the festival I was able to visit included Benton City\u2019s Tucannon Cellars<\/strong> and their four varietal, 2011 Red Fusion blend (about $25); Pine Lake Cellars<\/strong> from Seattle, whose 2012 Spice Cabinet Vineyard Cabernet Sauvignon (about $28) was exceptional; and Walla Walla Valley\u2019s J & J Vintners<\/strong>, who poured an outstanding double gold and best of varietal 2012 Les Collines Vineyard Syrah (about $30).<\/p>\n Other notables that should be on your must-try list: Lodmell Cellars<\/strong> and their gorgeous, still available 2007 Merlot, Smasne Cellars<\/strong>\u2019 2012 Zinfandel and 2011 Reserve Malbec, and two other double gold winners, the DavenLore Winery<\/strong> 2011 Mourv\u00e8dre and a stunning 2010 Reserve Cabernet Sauvignon from Gingko Forest Winery.<\/p>\n And keep your eye on winemaker Jessica Munnell. Although she\u2019s been around for several years and currently the head winemaker for Mercer Estates, she also has her own label in Wautoma Wines<\/strong>. I sampled two of her current releases, a 2011 Cabernet Sauvignon and 2011 El Prat Red Wine and thought they were among the festival\u2019s finest.<\/p>\n","protected":false},"excerpt":{"rendered":" As we move into December and begin winding down on 2014, here\u2019s a quick look ahead before we take a look back. Today and over the next three weeks, I\u2019ll feature primarily red wines as we move into the heart of what I refer to as \u201cred wine season.\u201d Included will be some special splurge […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,1],"tags":[],"class_list":["post-1833","post","type-post","status-publish","format-standard","hentry","category-heard-through-the-grapevine","category-from-the-bellingham-herald"],"_links":{"self":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/1833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1833"}],"version-history":[{"count":7,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/1833\/revisions"}],"predecessor-version":[{"id":1840,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/1833\/revisions\/1840"}],"wp:attachment":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}