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Knowing where the grapes are grown can be extremely important because, simply stated, each vineyard produces wines with unique characteristics, aromas and flavor profiles.<\/p>\nDesignating the vineyard source for a wine \u2013 a practice that was once virtually unheard of \u2013 has become an increasingly important part of the wine label.<\/p>\n
As Washington wine production has increased, so has the knowledge and sophistication level of the wine consumer. Not content to know only what they\u2019re drinking, they want access to other information such as production notes, varietal composition, barrel aging and vineyard designation.<\/p>\n
Knowing where the grapes are grown can be extremely important because, simply stated, each vineyard produces wines with unique characteristics, aromas and flavor profiles.<\/p>\n
McKinley Springs <\/strong>is a vineyard you\u2019re likely to see on the label of several other Washington wineries. Their current portfolio of 22 clients includes wineries such as Columbia Crest and Chateau Ste. Michelle and 14 of these clients now produce wines that provide consumers with the vineyard designation on the label.<\/p>\n With over 2,000 planted acres, McKinley Spring Vineyards represents about five percent of all the state\u2019s plantings. The first vineyard was planted in 1980 and 22 varieties of grapes are now grown there. Another 600 acres of cabernet sauvignon, merlot, and syrah will be added over the next three years, according to Vineyard Manager Rob Andrews.<\/p>\n The vineyard also produces 18-percent of the wine grapes grown within the Horse Heaven Hills Appellation where it is located. This includes wines bottled under their own estate label, McKinley Springs Winery, which turns out around 6,000 cases of wine annually.<\/p>\n Here are my tasting notes on three McKinley Springs Winery wines I recently enjoyed:<\/p>\n 2011 Viognier <\/strong>(about $16) \u2013 Peach and vanilla cream flavors hit the palate, with a big, round quality to begin. On the finish, more of a crisp, edgy texture comes through, with touches of lemon zest. This wine paired perfectly with an entr\u00e9e of roasted fingerling potatoes and poached salmon.<\/p>\n 2010 Malbec<\/strong> (about $24) \u2013 Wonderfully complex and evolving aromas of ultra-dark plum, toasted almond, caramel, and sage lead off. Reserved wild blackberry flavors predominate, nicely balanced with gentle acidity and mineral notes on a soft finish. The wine was aged 18 months in 20-percent new French oak barrels.<\/p>\n 2010 Cabernet Sauvignon<\/strong> (about $24) \u2013 The 2010 vintage, which some predicted would be an off year for Washington, is turning out some gorgeous wines, and this true-to-the-varietal cabernet is a perfect example. Caramel and baking spice on the nose, bright notes of red currant, and underlying layers of Ligurian cherry and boysenberry highlight this excellent wine. The finish hints at toasted oak with perfectly integrated tannins.<\/p>\n For more information on the McKinley Springs Vineyard and Winery, including ordering wines, go to mckinleysprings.com.<\/p>\n","protected":false},"excerpt":{"rendered":" Designating the vineyard source for a wine \u2013 a practice that was once virtually unheard of \u2013 has become an increasingly important part of the wine label. As Washington wine production has increased, so has the knowledge and sophistication level of the wine consumer. Not content to know only what they\u2019re drinking, they want access […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1],"tags":[],"class_list":["post-1807","post","type-post","status-publish","format-standard","hentry","category-washington-wines","category-from-the-bellingham-herald"],"_links":{"self":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/1807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1807"}],"version-history":[{"count":2,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/1807\/revisions"}],"predecessor-version":[{"id":1809,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/1807\/revisions\/1809"}],"wp:attachment":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}