{"id":1714,"date":"2014-09-09T18:25:38","date_gmt":"2014-09-10T01:25:38","guid":{"rendered":"https:\/\/danthewineguy.com\/?p=1714"},"modified":"2014-09-14T18:34:08","modified_gmt":"2014-09-15T01:34:08","slug":"barnard-griffin-consistently-good-washington-wines","status":"publish","type":"post","link":"https:\/\/www.danthewineguy.com\/?p=1714","title":{"rendered":"Barnard Griffin: Consistently Good Washington Wines"},"content":{"rendered":"

In 15 years of writing about wines I don\u2019t believe I\u2019ve dedicated an entire column to Barnard Griffin Winery<\/strong>, one of Washington State\u2019s oldest wineries.<\/p>\n

\"null\"I not quite sure what I\u2019ve been thinking, because it\u2019s fair to say that if there was such a thing as royalty among Washington winemakers, Rob Griffin would be on the short list for coronation. Together with his wife, Deborah Barnard, he\u2019s been producing consistently good wine since the winery was established in Richland in 1983.<\/p>\n

To get an idea of how consistently good Barnard Griffin wines have been, consider their Ros\u00e9 of Sangiovese<\/strong>. This wine has earned gold medal honors or better from the San Francisco Chronicle Wine Competition for an amazing eight consecutive years.<\/p>\n

Griffin also produces a number of solid red wines, with current releases including merlot, pinot noir, syrah, and a cabernet sauvignon\/merlot blend. Bottled under the \u201csignature series\u201d designation, these wines are incredibly well priced at under $20 each.<\/p>\n

But today\u2019s focus is on two white wines from the 2013 vintage that I recently tried and felt deserved special notice. As an added bonus, they\u2019re currently available at prices that almost seem too good to be true.<\/p>\n

First up is the 2013 Fum\u00e9 Blanc <\/strong>(about $12). This blend of 76-percent sauvignon blanc and 24-percent semillon drinks like a world-class white Bordeaux with an unmistakable Washington pedigree.<\/p>\n

There\u2019s a lovely layered flavor profile to this wine, with an herbal note to lead off and then a suggestion of luscious tropical fruits with melon-like flavors on the second tier. The finish hints at ripe peach, with plenty of steely acidity to complete the package. This is a completely over-the-top white wine that practically demands a case purchase.<\/p>\n

\"null\"Also worth considering is the 2013 Chardonnay<\/strong> (about $14), sourced from six different Washington vineyards including Crawford, Gunkel and Conner Lee. <\/p>\n

Despite the warm vintage, this chardonnay leans a bit towards the lighter side with pleasant citrus and green pear flavors. Surprisingly bright and vibrant, a gentle touch of French oak beautifully softens the edges near the finish.<\/p>\n

One final note: the Fum\u00e9 Blanc was bottled with the iconic red and yellow tulip label with which well-seasoned Washington wine drinkers have long been familiar. But the Chardonnay comes with a brand new label that only features an enlarged griffin with dark copper and gold accents. It\u2019s regal, tastefully done and exactly what you\u2019d expect from Barnard Griffin.<\/p>\n

Barnard Griffin wines are well distributed throughout Washington in wine shops and grocers and can also be enjoyed at the Richland facility that now includes a tasting room, wine bar, restaurant and studio\/gallery. For more information: barnardgriffin.com<\/p>\n","protected":false},"excerpt":{"rendered":"

In 15 years of writing about wines I don\u2019t believe I\u2019ve dedicated an entire column to Barnard Griffin Winery, one of Washington State\u2019s oldest wineries. I not quite sure what I\u2019ve been thinking, because it\u2019s fair to say that if there was such a thing as royalty among Washington winemakers, Rob Griffin would be on […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,9],"tags":[],"class_list":["post-1714","post","type-post","status-publish","format-standard","hentry","category-from-the-bellingham-herald","category-white-wines"],"_links":{"self":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/1714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1714"}],"version-history":[{"count":4,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/1714\/revisions"}],"predecessor-version":[{"id":1718,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/1714\/revisions\/1718"}],"wp:attachment":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}