{"id":1458,"date":"2014-04-08T10:34:31","date_gmt":"2014-04-08T17:34:31","guid":{"rendered":"https:\/\/danthewineguy.com\/?p=1458"},"modified":"2014-04-13T10:40:06","modified_gmt":"2014-04-13T17:40:06","slug":"celebrate-malbec-with-affordable-choices-from-argentina","status":"publish","type":"post","link":"https:\/\/www.danthewineguy.com\/?p=1458","title":{"rendered":"Celebrate Malbec With Affordable Choices From Argentina"},"content":{"rendered":"

These days there\u2019s practically a special day for everything. World Smile Day, World Pasta Day, World Left-Handers Day \u2026 even World Malbec Day.<\/p>\n

Did somebody say Malbec Day? Now that\u2019s a day I\u2019ll celebrate.<\/p>\n

World Malbec Day was established a few years by an organization called Wines of Argentina (think Washington Wine Commission as a regional equivalent). April 17 is the day for this year\u2019s events, which include tastings around the globe in recognition of this red wine grape that has really taken off during the last 20 to 25 years.<\/p>\n

Malbec has shown promise in Washington State as well, but production has been nowhere near the quantity coming out of Argentina. You\u2019ll find Washington malbec primarily as a component of a red wine blend or, if it is bottled as a single varietal, frequently costing somewhere around $25 to $30 a bottle.<\/p>\n

That price range can be a bit steep for some people\u2019s wine budgets, although I\u2019d say that many Washington malbecs are well worth it. <\/p>\n

But if you\u2019re trying to be a bit more cost-conscious, look no further than Argentina for solid, reliable malbecs. It\u2019s relatively easy to shop locally and find Argentinian malbecs that fit nicely within the $10 to $20 a bottle category.<\/p>\n

\"null\"Whatever the source, it\u2019s good to know that malbec is an excellent wine to have on hand at the dinner table. It pairs well with most everything beef (prepared in practically any style) and also complements lamb, barbeque pork ribs, and roasted chicken.<\/p>\n

Here are some Argentinian malbecs from the country\u2019s critically acclaimed Mendoza region that I\u2019ve tasted as of late for you to consider:<\/p>\n

\u00c1rido 2011 Malbec<\/strong> (about $12) \u2013 This wine jumps out with black olive, pepper and dried herbs along with adequate acidity and somewhat firm tannins. Enjoy it with a juicy, medium-rare pepper-encrusted steak.<\/p>\n

Argento 2012 Malbec<\/strong> (about $14) \u2013 A sip of this malbec is almost like sinking your teeth into a savory berry pie. Juicy blackberry fruits, with melt-in-your-mouth buttery, caramel and herbal accents on the finish. Fun, but sophisticated, this wine is a pleasure to taste.<\/p>\n

Tomero Wines 2011 Malbec<\/strong> (about $19) \u2013 Understated boysenberry and blueberry flavors lead off, with a nice meaty texture in the mid-palate and a trailing hint of smokiness. If you like your malbecs more reserved without all the fruit-forwardness, this is the wine for you.<\/p>\n

Argento Reserva 2011 Malbec <\/strong>(about $19) \u2013 Stunning violet and plum aromas are followed by perfectly balanced black currant, blackberry and black plum flavors. The nicely structured finish glides endlessly on a velvety note of bittersweet chocolate. This malbec is the complete package and one of the best I\u2019ve tasted in quite some time.<\/p>\n","protected":false},"excerpt":{"rendered":"

These days there\u2019s practically a special day for everything. World Smile Day, World Pasta Day, World Left-Handers Day \u2026 even World Malbec Day. Did somebody say Malbec Day? Now that\u2019s a day I\u2019ll celebrate. World Malbec Day was established a few years by an organization called Wines of Argentina (think Washington Wine Commission as a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1458","post","type-post","status-publish","format-standard","hentry","category-from-the-bellingham-herald"],"_links":{"self":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/1458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1458"}],"version-history":[{"count":3,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/1458\/revisions"}],"predecessor-version":[{"id":1462,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=\/wp\/v2\/posts\/1458\/revisions\/1462"}],"wp:attachment":[{"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danthewineguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}