For the week of March 13, 2016: Owen Roe Winery 2013 Yakima Valley Red Wine – This stunning, perfectly balanced red wine blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, is indicative of everything on the tasting menu currently available from this Yakima Winery. Winemaker/Partner David O’Rielly not only makes great wines, you’ll find that he and his wife, Angelica, are cordial and gracious hosts…should they happen be there when you pay them a highly recommended visit.
For the week of March 6, 2016: Lost River Winery 2013 Barbera – Winemaker John Morgan hits all the right notes on this spectacular red wine sourced from the Horse Heaven Hills AVA. Smoky undertones and touches of pepper and spice accentuate a base of reserved black cherry fruit, licorice root, and black plum. As if that weren’t enough, the acidity level and tannins offer impeccable balance, making this a “complete package” wine that should put it on your must-try list. Exceptional!
For the week of February 28, 2016: Dusty Cellars Winery 2014 Spartan – Scheduled for release in May, 2016, this 100-percent Rattlesnake Hills Merlot from the Camano Island Winery is a nod to the mascot from nearby Stanwood High School. It’s an easy-to-drink Merlot with blackberry and black currant flavors, nicely balanced with a splash of acidity and soft tannins. Husband-and-wife owners/winemakers Ryan and Dusty Kramer are doing a fine job with their wines and, as congenial hosts, make a visit to their tasting room (open the first full weekend of every month) well worth the visit.
For the week of February 21, 2016: Ginkgo Forest Winery 2014 Viognier – Mike and Lois Thiede have done an awesome job with this big, flavorful Viognier that’s indicative of the wines you’ll find from the Wahluke Slope AVA. Expect plenty of Golden Delicious apple, peach, and apricot flavors from this viscous, full-bodied white. Bonus selection: the winery’s 2011 Malbec, where the cooler vintage puts less emphasis on the understated blackberry and blueberry fruit flavors that persist into a slightly smoky finish. It’s drinkly beautifully and highly affordable at around $20 a bottle.
For the week of February 14, 2016: Columbia Crest 2013 Grand Estates Merlot – For those who don’t like to spend a small fortune on wines, $10 to $12 a bottle seems to be the upper limit. If that’s the case, here’s a Washington Merlot that will fit the bill while delivering plenty. Roasted coffee bean aromatics, a mouthful of black currant and cherry fruit, and hints of chocolate and vanilla on the finish highlight this easy-to-drink, highly affordable red.
For the week of February 7, 2016: Thurston Wolfe 2010 JTW’s Port – Perfect for pairing with almost anything chocolate, this Port-Style blend from Prosser primarily consists of Touriga Nacional, Cabernet Sauvignon, and Petit Sirah. It’s packed with wonderful layers of dark cherry fruit, hazelnut, caramel, chocolate and a trace of peppery spice on the ultra-long finish. While some Ports are overly sweet or overly hot, all the components fall into place here for a beautifully balanced, highly enjoyable fortified wine.
For the week of January 31, 2016: Vartanyan Estate Winery 2014 Sweet Riesling – Whatcom County’s Margarita Vartanyan (pictured at right) has produced a gem of a Riesling at a super-affordable price (about $14). Mouth-watering, juicy pear and pineapple flavors finish with a splash of bracing acidity that perfectly balances a hardly noticeable 7% residual sugar content. How good is this wine? My youngest sister, who rarely drinks white wine enjoyed it so much that she bought a bottle during a recent visit to the tasting room. Outstanding!
For the week of January 24, 2016: Masquerade Wine Co. Non-Vintage Sparkling Riesling – Sparkling wines are one of the things Bellingham’s Masquerade Wine Co. does best and this Riesling is a classic example. Big, golden delicious apple flavors, a flourish of yeasty brioche, and ample residual sugar on the finish will make this an instant favorite of those who like their sparklers with a touch of sweetness. It should pair well with anything in the brunch line, especially eggs benedict with a creamy hollandaise sauce.
For the week of January 17, 2016: Waterbrook Winery 2014 Chardonnay – This well-priced (about $12) Chardonnay from the Walla Walla-based winery makes a great accompaniment to a variety of lighter entrees including chicken, pork and halibut. Apple aromas and flavors are followed by a touch of dried apricot, with finishing notes of nutmeg and vanilla. There’s also a bit of toasted oak in the background that doesn’t overwhelm the wine’s nicely balanced flavor profile.
For the week of January 10, 2016: Barrister Winery Non-Vintage Rough Justice X – Barrister Winery continues as one of Spokane’s top wineries with another exceptional effort from winemakers Michael White and Greg Lipsker. This red wine blend of Merlot, Syrah, Cabernet Franc and Cabernet Sauvignon is filled with understated blueberry, plum, and black currant fruits, a twist of white pepper and smoky undertones that make it a pleasure to taste.
For the week of January 3, 2016: Barnard Griffin 2014 Riesling – If you’ve blown your holiday budget and need to cut back on expenditures in January, here’s a great wine that will fit the bill without compromising on quality. Crisp flavors of Granny Smith apple, pear, pineapple and citrus highlight this tasty white wine, with just a touch of sweetness on the finish to move it into the off-dry category. It’s a steal at only about $10 a bottle.
WALLA WALLA, Washington (March 17, 2016) – Most wine regions in the United States depend heavily on seasonal workers in the vineyards and the wineries. Yet many of those workers don’t have access to affordable healthcare.
Winemaker Ashley Trout has set out to do something about that in Washington State’s Walla Walla Valley.
Trout recently launched Vital Wines, a community-driven, non-profit winery dedicated to providing better healthcare for vineyard and winery workers in the Walla Walla Valley. All proceeds from the sale of Vital Wines will go to SOS Health Services of Walla Walla, an urgent care facility that provides quality walk-in healthcare services to individuals without health insurance (or underinsured) in the Walla Walla Valley.
This is the first effort of its kind designed to support seasonal vineyard and winery workers in Washington’s booming wine industry.
Vital Wines’ first release in April will be a Rosé of Sangiovese from Seven Hills Vineyard, one of Walla Walla’s most prestigious vineyards, followed by a red wine to be released in the fall. Vital Wines’ inaugural 2015 vintage will total about 400 cases, Trout said.
The Vital Wines’ project officially kicks off April 6 with a fund-raising celebration and dinner at Whitehouse-Crawford restaurant in downtown Walla Walla, Trout said. Information and tickets for the event are available online at www.vitalwinery.com and via the winery’s Facebook page.
“The clinic serves many of our winery and vineyard employees throughout Walla Walla Valley,”
Trout said. “Most winery workers do not have health insurance due to the seasonal nature of their jobs and injuries or illness can cause great financial strain on them.
“It’s critically important that we help them,” she said. “Their work is vital to our industry. Our support is vital to their lives.”
The state’s wine industry has rallied around the project. Everything involved in the project, from grapes, barrels and corks to winemaking, production and marketing services, has been donated.
“The Vital project has been a force of community in the valley and around the state,” Trout said. “From fruit to lab work, corks to capsules, graphic design work to bottling – practically every ounce of these wines has been donated. The response has been stunning, absolute stunning.”
The SOS Clinic is a non-profit, bilingual, no questions asked, free health care clinic that relies on doctors who are about to retire and want to volunteer their time without a full-time commitment.
Funding from the Vital project will enable the clinic to continue to pay for doctors’ medical licenses, increase its hours of operation and perhaps add more specialty clinics such as chronic care, women’s clinics and diabetes education.
Wine is an estimated $5 billion industry in Washington State. Since 2009, the WA wine industry has increased the total state economic impact of $1.3 billion annually. By 2020, wine and wine industry related jobs in the Walla Walla Valley are projected to grow by nearly 48 percent to more than 8,900 jobs from the current 6,000.
The wine industry has grown through the help of thousands of seasonal employees, but many of whom do not have health care. In the valley, the average annual salary of each of these jobs is roughly $17,000 per year, which makes monthly healthcare costs virtually out of reach even under the Affordable Care Act, Trout said.
About Vital Winery
Vital Winery is a community-driven, non-profit winery dedicated to providing better healthcare for vineyard and winery workers in the Walla Walla Valley. All proceeds from the sale of Vital Wines goes to SOS Health Services of Walla Walla.
Vital Winery has received donations from some of the best vineyards, bottling companies, distributors and service providers in the Pacific Northwest. The winery will launch in 2016 with one rose and one red wine. For information on Vital Winery and how to get involved in the project, and to see a list of donors, please visit www.vitalwinery.com and like the winery’s page of Facebook.
About SOS Health Services
SOS Health Services of Walla Walla is an urgent care facility that provides quality walk-in healthcare services to individuals without health insurance (or underinsured) in the Walla Walla Valley. SOS Health Services does not deny people access to services regardless or citizenship status or geographic location. For information, please see www.soshealthservices.com.
Leviathan Wines 2012 Red (about $48) – This four-varietal blend from Napa Valley may cause you to contemplate the wine inside the bottle – with its complexity, power and taste – as well as the bottle itself.
Fragrant plum aromas lead off, with dark fruits of cassis and blueberry on the palate, sturdy tannins, and a finish of toasted hazelnut.
Nearly half of the wine is comprised of Cabernet Sauvignon, and this varietal clearly takes center stage with it’s big, heady characteristics that require a bit of aeration time in order for the wine to “settle down” and evolve into something worth waiting for.
An added bonus: The beautiful and thought-provoking label, which might serve as a Rorschach test for wine drinkers as they savor their first taste.
OK, Washington wine lovers, get ready for a month-long series of promotions, specials and events during March and culminating with Taste Washington from March 31 to April 3, 2016.
Go to Washington Wine Commission’s web site to get the latest specials and promotions starting on March 1.
Then be sure to attend Taste Washington. This year’s Grand Tasting in Seattle will feature over 225 Washington wineries and 70 restaurants. Other dinners and events will be available as well…all in celebration of some the best wines the State of Washington has to offer!
Click on this link: Taste Washington for complete details and ticket purchase information.
Saturday, March 12, 2016 3:00 to 5:00 pm – Join Dan at The Loft Restaurant on Bellingham’s waterfront for a food and wine tasting event featuring wines from Lost River Winery in Winthrop.
Included on the tasting menu will be a 2014 Pinot Gris, 2012 Nebbiolo, 2013 Barbera, and a 2013 Late Harvest Semillon. Each wine will be paired with a number of small-plate appetizers from Chef Steve Engels of The Loft Restaurant.
Dan will discuss the wines and the winery along with an update on the Washington State wine industry and trending varietals.
Click on the link below for ticket information and to reserve your spot for this great event!