Vineyard view from Red Mountain's Hightower CellarsStructure Cellars wines from the tasting room in Seatte's Sodo DistrictThe vineyards at Beaumont Cellars near QuincyWines served at the Brian Carter Cellars' Woodinville tasting roomWinemaker Caleb Foster at the 2018 Bellingham NW Wine FestivalFrom the Esquire Network’s “Uncorked” series, New York Sommelier Yannick Benjamin (at left) with Dan
Ebenezer, Barossa Valley 2001 (about $30): This wine is cram-packed with dark berry flavors and plenty of spice. Because of the limited quantities you won’t find it in stores, but they do serve it at Stars restaurant at Resort Semiahmoo. More additional information, please refer to the Category, “Bellingham Herald Articles” for the October 17, […]
Viognier has a reputation for being a bit difficult to grow. But I’ve spoken with several winemakers and they really feel that this isn’t entirely true. One of the reasons more Viognier hasn’t been grown might be because it has comparatively low yields. Low yields = less wine produced = less profit potential. But consumers […]
Added note: Stephenson Cellars 2003 Cabernet received a double gold at the Tri-Cities Wine Festival on November 12, 2005. I first discovered Stephenson’s wines at the Temple Bar in Bellingham last year and was thoroughly impressed. This is a winemaker who is really on top of his game, producing some awesome red wines that are […]
Please refer to the category titled, “Bellingham Herald Articles” for more information on specific wineries and their wines.
Paul Portteus has to be considered one of the pioneers of Washington winemaking. His first vineyards were established in 1981, when there were literally just a handful of wineries in the state. Portteus is rare in that he bottles wine under his own label and supplies grapes for other wineries. His reputation is so well […]