Samish Island’s Golden Distillery Producting Stellar Brandies & Whiskeys

January 29th, 2013

People who live on Samish Island in Skagit County must know who lucky they are. Situated between Samish and Padilla Bays, this picturesque, somewhat isolated area is the site of oyster farms and estuaries teeming with bald eagles, hawks and herons.

And now, to add to their good fortune, it’s also home to one of Washington’s premiere distilleries.

When I considered visiting Golden Distillery I thought that including it in a wine column might be somewhat of a stretch. But once I learned that the brandy-making operation of the distillery requires the use of fruit wine, the segue between my beverage of choice and its higher-proof cousin was a slam dunk.

nullRetired restaurateurs and founders Jim Caudill and Bob Stillnovich started getting serious about distilling spirits in 2008, and after a series of stops, starts and according to Caudill, “making some pretty awful stuff,” opened their tasting and sales room in the fall of 2010.

The duo focuses on small batches of handcrafted brandies and whiskeys. In fact, everything is done by hand and starts with made-in-Washington ingredients; wine from apples, blackberries, and raspberries are utilized in making brandy and barley is used in brewing the beer that is later distilled into whiskey.

After distillation, everything is aged twelve to fifteen months in small, toasted white oak barrels, which lend color and flavor to the finished product.

Two award-winning whiskies are currently available, a Single Malt Whiskey ($39.95 for 750ml, including taxes) and an outstanding Single Malt Whiskey Reserve ($44.95) that’s aged a few months longer in red oak.

Caudill claims, “We sell more whiskey to people who don’t drink whiskey,” and the dreamy flavors of hazelnut, caramel and vanilla and smooth, rich finish I tasted were reason enough to believe him.

nullI also tried three brandies, which serve as excellent palate cleansers between courses and are also perfect at the end of a meal. The Blackberry Brandy and Raspberry Brandy ($24.95 each for 375 ml, including taxes) are sourced from wine produced by Pasek Cellars in Conway. I especially enjoyed the raspberry, where a bit more of the fruit came through on an ultra-long finish.

An Apple Brandy ($29.95) is also currently available and an additional release, made from apple wine produced by Mount Baker Vineyards, is scheduled for later this spring.

Golden Distillery is open Fridays and Saturdays from 11am to 5pm. Make time for a visit; you will not be disappointed. More information: goldendistillery.com or (360) 542-8332.

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