Cabernet Sauvignon

Robert Mondavi 2006 Central Coast Solaire (about $17): I thought this California Cab was a bit on the lighter side when I first tried it, but it really firmed up and was most enjoyable after a return tasting.

Packed with berry and dark plum flavors, the wine glides into a finish of sweet oak and vanilla that make it extremely drinkable.

This is a fairly versatile red wine, and it should pair well with a variety of duck, pork and beef entrees. My recommendation is to enjoy it now and keep the cellaring time to a minimum.