The Seattle Wine and Food Experience

February 22-24, 2018:

Celebrating its 10th anniversary, the Seattle Wine and Food Experience offers three days of food and wine-related events throughout the city.

Start with “Bubbles & Seafood” at McCaw Hall; work your way to “Comfort” with beers, ciders, a Bloody Mary bar and much more at SODO Park; then conclude with the “Grand Tasting” and a full slate of wineries, chefs and exhibitors at the Bell Harbor International Conference Center.

Complete information and tickets can be purchased at

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