Sips of the Season Featuring Dynasty Cellars

Saturday, January 7, 2017
4:00 to 6:00 pm

Dan will moderate a food and wine event at North Bellingham Golf Course’s 9Restaurant featuring four wines from Bellingham’s Dynasty Cellars. Each wine will be served with a small plate especially prepared by the restaurant’s Executive Chef, Nick Moss.

Come spend a relaxing afternoon learning how to create your own perfectly-paired food and wine combinations. Dan will also talk about the latest releases from Dynasty Cellars and give you some inside information on the latest developments in the Washington State wine industry. Guaranteed to be informative…and fun!

Scheduled Menu for the Event:

Chili-Lime Prawns on an English Cucumber with Spicy Cream Cheese
2015 Riesling

Smoked Pork Belly with Sweet Hot Mustard
“Irresponsible” Non-Vintage Red Wine Blend

Mocha-Crusted Beef Tenderloin on a Gorgonzola Crisp topped with Caramelized Onions
2013 DCM Merlot

Riz Croustillant avec Guimuave & Mousse du Chocolat
2013 Amabile Late Harvest Zinfandel

Bellingham Alive Magazine will also host a live raffle at the event, and guests will receive a swag bag that includes a keepsake wine glass courtesy of Northwest Honda!

Hurry! Seating is limited. Tickets available thru Eventbrite.com
This event is 21+.