Malbec Continues to Grow in Popularity Among American Wine Drinkers

Lately, I just can’t seem to get enough malbec. This red wine varietal has historically been a mainstay in France, Chile, and Argentina, but in the last few years it’s become increasingly popular in the United States.

Malbec is generally a bit on the fruity side and very easy to drink because it doesn’t carry the heavier tannins found in a cabernet or syrah. This makes it a natural choice for many American wine drinkers who still prefer to enjoy a glass of wine on its own, rather than paring it with a meal.

In the past, I’ve noted a handful of Washington winemakers who have recently turned out some malbecs that have been nothing short of spectacular. Five Star Cellars, Tildio Winery, Mount Baker Vineyards and Terra Blanca Vintners are just a few that come to mind. I’ve also noticed that Yakima’s Sagelands Vineyard currently has a 2004 vintage for about $17 that is on my list of wines to try.

Here are a couple more recommendations from outside the state that I recently tasted and think you’ll enjoy:

The Alamos 2006 Malbec (about $12) from Argentina is a bit plummy to start with a pleasant, underlying layer of red currant. The wine is somewhat dense and chewy, with medium body, a good measure of acidity in the mid-palate and then a nice, soft finish. It all adds up to a complex, flavorful red wine that gives you a lot of bang for the buck.

From California, the Lockwood Vineyards 2006 Malbec (about $11) displays a slightly darker color that the Alamos, with an aroma of fresh raspberries and violets. There are plenty of blackberry and dark cherry flavors in this wine, and a silky finish that makes it quite drinkable. The label suggests paring it with a rib eye steak, and although I wouldn’t go quite that far, I think a pork loin or duck entrée would be a great food/wine match.