Go to Chaberton Estate in Langley, BC for Excellent Food and Wine
- Posted by Dan Radil
- Posted on April 28, 2015
- Past Articles
- No Comments.
Have you ever had a great experience somewhere, only to return years later and find that things just weren’t the same?
I remember having an excellent visit at Chaberton Estate Winery three years ago, and not wanting to get my hopes up too much, set the bar a bit lower for my return earlier this month. After all, it couldn’t get much better than that first experience, could it?
Oh yes it could. In fact, it was exceptional.
General Manager Brian Ensor took me through a tour and tasting at the winery’s Langley, British Columbia facility that concluded with a first-class dinner and very reasonably priced wines that should have Whatcom County residents lining up for reservations.
But before I get too far, let’s start with the grapes.
Chaberton Estate is home to about 50 acres of estate grown grapes in its cooler climate, Fraser Valley location. The bacchus grape is responsible for about one-third of the total plantings and Ensor feels that the wines it yields are among Chaberton’s best.
The winery also produces wines from a number of warm-weather varietals, such as Chardonnay, Syrah, Merlot, and Cabernet Sauvignon, which are sourced from the Okanagan and Similkameen Valleys in Eastern British Columbia.
Together, they contribute to a sizable production totaling about 48,000 cases annually, making it the fourth largest winery in the province.
After spending time in the tasting room and retail store, visitors can have lunch or dinner at the adjacent Bacchus Bistro, where Executive Chef Ashley Chisham provides a small but sumptuous menu designed to complement a wine list that consists almost exclusively of Chaberton wines.
Here’s a small sample of some of the wines I tasted during my most recent visit. Note that all prices are in Canadian dollars at the tasting room, excluding taxes:
2013 Reserve Bacchus ($15) – This lovely white wine displays stone fruit and white flower aromatics, generous flavors of peach, tangerine and citrus, and a spicy/semi-sweet finish. The 2013 Reserve Dry Bacchus ($15) replaces the sweetness with refreshing, laser-sharp acidity that is absolutely astounding.
2011 Reserve Cabernet Sauvignon ($21) – Dark berry and plum flavors predominate, with touches of toasted oak and cocoa powder on the slightly textured finish. Try it with the restaurant’s signature dish, beef bourguignon.
2012 Reserve Meritage ($24) – This blend of cabernet sauvignon, merlot, and cabernet franc is big on black cherry and currant aromas and flavors that extend into a surprisingly soft finish.
Chaberton Estate Winery and Bacchus Bistro are easily accessible via either the Blaine/SR-543 or Lynden/Aldergrove crossings and only about an hour’s drive, plus border wait times, from Bellingham.
For a complete list of the winery’s current releases, along with hours, directions, and restaurant information, go to chabertonwinery.com.
Categories
- Events
- Food & Wine
- FrontPage
- Heard Through the Grapevine
- New Northwest Wine Recommendations
- Past Articles
- Recommendations from the Archive
Things to Check Out
Wine Dinner & Class Locations
Archives
- April 2024
- March 2024
- January 2024
- December 2023
- September 2023
- August 2023
- July 2023
- June 2023
- March 2023
- January 2023
- December 2022
- September 2022
- June 2022
- March 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- June 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- December 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005