Monthly Archives: January 2014

Winter Wine Dinner at 9 Restaurant

January 25, 2014 – Dan will be moderating a five-course dinner featuring wines from Walla Walla’s Forgeron Cellars. Each course will be prepared by Executive Chef Nick Moss and paired with a current Forgeron release. Wines to be served include a 2012 Ambiance (white wine blend), 2011 Zinfandel, 2010 Cabernet Sauvignon, plus two additional wines. […]