Stemmari Offers Pinot Grigio and Intriguing White Blend

September 28th, 2014

nullOriginating in Sicily, Italy, Stemmari Winery has a couple of white wines I recently tried.

Their 2013 Pinot Grigio (about $10) has some nice, true-to-the varietal flavors of lemon and white peach, and good acidity that lends itself to the wine’s crisp finish.

The wine should pair well with a variety of seafood and shellfish dishes and it’s also reasonably priced.

The 2012 Dalila (about $14) is a blend of 80% Grillo and 20% Viognier. There’s definitely a tropical note here, some very gentle citrus flavors, and a distinctive trace of spearmint on the finish. Not unpleasant, and certainly an intriguing combination.

Pinot Grigio

May 31st, 2014

nullDouble Blind 2013 (about $15) – This Italian Pinot Grigio falls squarely in the medium-bodied white wine category, so if you don’t like your pinots too lean or too heavy-handed this wine will make an excellent choice.

Green melon, lemon/lime and Granny Smith apple flavors fill the glass, with a borderline creamy note to the otherwise crisp, bright finish. Perfect with a light salad of fresh greens or pasta.

Broaden Your Wine Tasting Horizons With Choices From Europe, South Africa

January 7th, 2014

I’ve always tried to use my column as an opportunity to feature Washington wines and, rest assured, I’ll to continue to do so.

But it’s also a good idea to let down your provincial guard once in a while and venture out into the rest of the world of wine.

nullAs we start off the New Year, this is a great time to resolve to explore wines from other countries. While doing this, I encourage you to compare and contrast styles between Washington wineries and the rest of the world, find some new favorites, and above all, have fun.

Italy is a great place to start because many Italian wines are made in a food-friendly, light to medium-bodied style.

A perfect example is the Frescobaldi Morellino di Scansano 2010 Pietraregia Riserva (about $25). This sangiovese-centered blend is filled with bright red fruits of plum, currant, pie cherry and cranberry with mild accents of white pepper and spice. The finish carries a touch of tannic grip, allowing it to pair perfectly with pasta or chicken prepared with a tomato-based sauce.

For an exquisite Italian white, consider the Frescobaldi 2012 Pomino Bianco (about $18). A blend of chardonnay and pinot bianco, it opens with lovely aromas of allspice and honeysuckle, generous flavors of Golden Delicious apple and green pear & an elegant, slightly creamy finish.

South African wines have improved markedly over the past decade or so. You may already be familiar with the country’s popular pinotage grape, a cousin of pinot noir, but there are a number of other solid wines to choose from this part of the world as well.

nullThe more I tasted the Mulderbosch Vineyards 2009 Faithful Hound (about $19), the more I enjoyed it. This five-varietal Bordeaux blend consists primarily of cabernet sauvignon and merlot, but the small amount of cabernet franc really comes through on the nose and palate with its herby, earthy qualities. There’s also a good measure of spicy blackberry to taste, along with a lengthy finish of dried black cherry.

The Mulderbosch 2011 Chenin Blanc (about $14) is another tasty and refreshing choice that is quite affordable. Filled with tropical and citrus fruit flavors, there’s also a note of field flowers and faintly sweet clover that starts at the bouquet and carries through to the finishing taste.

One more well-priced choice, this one from Portugal, is the Herdade de Gâmbia 2011 Red Wine. This three-varietal blend is comprised of touriga (traditionally used in Port wines), syrah and aragonez (tempranillo). Sassy and slightly spicy, it’s filled with bright red fruits along with an underlying touch of minerality. I picked up a bottle at Bellingham’s Seifert and Jones Wine Merchants for only $12.

Spanish Wines Flavorful and Diverse

October 21st, 2008

If you’ve yet to try any wines from Spain I encourage you to do so. Most of Spain’s vineyards are located in the country’s warmer regions, meaning the wines produced there are generally big, bold and flavorful. These wines beg to be paired with food, but they’re also extremely enjoyable when served on their own.

And don’t be fooled into thinking that good Spanish wines are limited to a handful of reds. The range of styles and variety of Spanish wines is surprisingly diverse, with something certain to please even the most finicky wine drinker.

For instance, the Lagar do Castelo 2007 Albariño (about $14) is a well-priced white wine that blew me away with its flavors and complexity. The intoxicating aroma suggests fresh nectarine, with a combination of stone fruit, citrus and savory flavors that lead to a dry, yet lingering finish.

Also noteworthy is the Agustí Torelló Mata 2005 Brut Reserva (about $19), another great example of Cava, the sparkling wine of Spain. Extremely fine bubbles lift the aromas of baked apple and toast from the glass, while the wine displays a clean, mineral taste with traces of melon and a bone-dry finish. Ideal as an aperitif or with shellfish.

nullA couple of red wine recommendations include the Pinuaga 2006 Tempranillo (about $15) from the Castilla region of Spain. With a lovely floral nose, slightly smoky notes and firm tannins, this wine will pair well with tomato-based sauces or paella.

And the Solpost 2005 Montsant (about $24) is a huge, yet elegant blend of Grenache, Carignan, and Cabernet Sauvignon. Flavors of berry, plum and dried fruit predominate, with black pepper and a touch of oak on the finish.

Look for these wines at the Fairhaven Market Haggen, or ask for them by name in the wine section of your favorite grocer and they can be special ordered for you.

Sauvignon Blanc

October 2nd, 2008

2008 Santa Rita 120 (about $8): Santa Rita does it again! This amazing Chilean white wine will leave you wanting more. All the classic components are here…lovely aroma, ample citrus and melon flavors and a sassy splash of acidity. Serve it chilled with a side of raw oysters, light seafood, or pasta with heavy cream sauce.

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