Welcome!

April 13th, 2014

nullIf you’re new to the site, welcome!

You’ll find plenty of recommendations from Washington and Pacific Northwest wineries, wine-related events I’ll be attending or moderating, upcoming wine class details and other useful information.

If you’re a return visitor, be sure to check out the Category titled Bellingham Herald Articles for weekly updates on wines, wineries, and related topics that I think you’ll find to be noteworthy.

Feel free to contact me if you have questions, comments, or suggestions. Linger, browse and enjoy the site!

Cheers!
Dan the Wine Guy

Dan Is On The Air!

April 12th, 2014

nullBe sure to follow my new radio spot, “Washington Wine of the Week” every Thursday between 5:30 and 5:45 pm on KGMI 790AM in Bellingham.

I’ll be giving my slant and insightful comments on Washington wines and wineries along with a special recommendation each week. Keep informed and tune in!

You can also now follow Dan on Twitter (with the occasional tweet) at @Dan_Radil.

Bellingham Herald Articles

April 12th, 2014

nullPosts on this web site under the category “Bellingham Herald Articles” were originally printed in the Bellingham Herald…the source for Whatcom County, Washington news.

For the latest updates in local, regional and national news, visit their web site at www.bellinghamherald.com

Pontin del Roza Celebrates 30 Years

April 9th, 2014

Pontin Del Roza Winery is celebrating thirty years in the Washington State wine industry. What began as winemaker Scott Pontin’s high school FFA project has culminated into a 30 year legacy of estate winemaking.

Pontin Del Roza translates roughly in Italian to mean “Pontin family farm on the Roza”. The winery uses the grapes grown only from “the Roza”, an area of south-facing slopes in north Prosser. The Pontin family is no stranger to farming. Beginning several centuries ago in northern Italy, a wine-growing tradition was established by the Pontin Family. A pioneering spirit brought some of the family, including Scott’s grandfather Angelo, to the Yakima Valley nearly 70 years ago. Since expanding in the 1950’s, Nesto, Delores, Scott and the Pontin family have been farming in the Prosser area for over 50 years.

nullIn 2012, a new facility including tasting room, case storage, warehouse and offices totalling 5,000 square feet was built next to the family farm on Hinzerling Road north of Prosser. In 2013, a beautiful new outdoor space was added, complete with bocce ball court, barbecue, and expansive room for private parties and corporate events. Last year, Pontin Del Roza also introduced their Privilege Wine Club which allows members exclusive releases, special offers and private party invitations.

Pontin Del Roza produces several wines, both whites and reds. The 2009 Angelo Pontin Sangiovese was recently touted as Outstanding during an Italian reds competition for its aromas of cherry, chocolate and oak. The 2010 Angelo Pontin Dolcetto was recently featured in the April issue of Tasting Room Magazine as a Spring wine pick. The wine is a tribute to winemaker Scott Pontin’s grandfather who immigrated to Yakima Valley and planted terraced vineyards as his family had done for centuries in Italy.

Spring Barrel weekend in Prosser is April 25-27th, all wine enthusiasts are welcome at Pontin Del Roza and no passport is required. Please join us in celebrating this kick-off to the spring and summer season at the winery.The Pontin Del Roza tasting room is open daily from 10-5 at 35502 N. Hinzerling Road in Prosser, WA.

For more information on the winery, to purchase wine or schedule a private event please visit http://www.pontindelroza.com.

Celebrate Malbec With Affordable Choices From Argentina

April 8th, 2014

These days there’s practically a special day for everything. World Smile Day, World Pasta Day, World Left-Handers Day … even World Malbec Day.

Did somebody say Malbec Day? Now that’s a day I’ll celebrate.

World Malbec Day was established a few years by an organization called Wines of Argentina (think Washington Wine Commission as a regional equivalent). April 17 is the day for this year’s events, which include tastings around the globe in recognition of this red wine grape that has really taken off during the last 20 to 25 years.

Malbec has shown promise in Washington State as well, but production has been nowhere near the quantity coming out of Argentina. You’ll find Washington malbec primarily as a component of a red wine blend or, if it is bottled as a single varietal, frequently costing somewhere around $25 to $30 a bottle.

That price range can be a bit steep for some people’s wine budgets, although I’d say that many Washington malbecs are well worth it.

But if you’re trying to be a bit more cost-conscious, look no further than Argentina for solid, reliable malbecs. It’s relatively easy to shop locally and find Argentinian malbecs that fit nicely within the $10 to $20 a bottle category.

nullWhatever the source, it’s good to know that malbec is an excellent wine to have on hand at the dinner table. It pairs well with most everything beef (prepared in practically any style) and also complements lamb, barbeque pork ribs, and roasted chicken.

Here are some Argentinian malbecs from the country’s critically acclaimed Mendoza region that I’ve tasted as of late for you to consider:

Árido 2011 Malbec (about $12) – This wine jumps out with black olive, pepper and dried herbs along with adequate acidity and somewhat firm tannins. Enjoy it with a juicy, medium-rare pepper-encrusted steak.

Argento 2012 Malbec (about $14) – A sip of this malbec is almost like sinking your teeth into a savory berry pie. Juicy blackberry fruits, with melt-in-your-mouth buttery, caramel and herbal accents on the finish. Fun, but sophisticated, this wine is a pleasure to taste.

Tomero Wines 2011 Malbec (about $19) – Understated boysenberry and blueberry flavors lead off, with a nice meaty texture in the mid-palate and a trailing hint of smokiness. If you like your malbecs more reserved without all the fruit-forwardness, this is the wine for you.

Argento Reserva 2011 Malbec (about $19) – Stunning violet and plum aromas are followed by perfectly balanced black currant, blackberry and black plum flavors. The nicely structured finish glides endlessly on a velvety note of bittersweet chocolate. This malbec is the complete package and one of the best I’ve tasted in quite some time.

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