Welcome!

December 14th, 2014

nullIf you’re new to the site, welcome!

You’ll find plenty of recommendations from Washington and Pacific Northwest wineries, wine-related events I’ll be attending or moderating, upcoming wine class details and other useful information.

If you’re a return visitor, be sure to check out the Category titled Bellingham Herald Articles for weekly updates on wines, wineries, and related topics that I think you’ll find to be noteworthy.

Feel free to contact me if you have questions, comments, or suggestions. Linger, browse and enjoy the site!

Cheers!
Dan the Wine Guy

Bellingham Herald Articles

December 13th, 2014

nullPosts on this web site under the category “Bellingham Herald Articles” were originally printed in the Bellingham Herald…the source for Whatcom County, Washington news.

For the latest updates in local, regional and national news, visit their web site at www.bellinghamherald.com

Dan Is On The Air!

December 13th, 2014

Be sure to follow my radio spot, “Washington Wine of the Week” every Thursday at approximately 5:45 pm on KGMI 790AM in Bellingham.

nullDuring that time, I’ll be chatting with Tracy Ellis, the host of PM Bellingham.

I’ll feature a special recommendation of a select Washington wine each week and also give you my slant and insightful comments on Washington wines and wineries. Keep informed and tune in!

You can also now follow Dan on Twitter (with the occasional tweet) at @Dan_Radil.

Whatcom County Wineries Have You Covered With Red, White Choices

December 9th, 2014

Are you ready for the holidays and red wine season? Look no further than Whatcom County for plenty of good red wine choices…and white wines as well.

We’re fortunate to have a number of talented winemakers that source their grapes from vineyards across the state and then produce the wines here at home. Nearly all of the county’s wineries have tasting rooms that are open to the public and their wines are easy to find in local grocers and wine shops as well.

Mount Baker Vineyards has a number of newly released red wines that are currently available. Among my favorites is the easy-to-drink Proprietor’s Limited Release 2012 Tempranillo (about $16), a lighter body-style red with dark fruit flavors and a soft finish.

Also notable is the winery’s Non-Vintage Hierarchy Red (about $24). Four Rhone varietals: syrah, grenache, counoise, and mourvedre combine forces to produce a lovely, northwest pinot noir-style wine with earthy undertones, a splash of bright red cherry, and just the right amount of tannic structure.

And the Proprietor’s Limited Release 2012 Malbec (about $20) is also a winner. Complex aromatics of berries, toasted walnut, and meadow grasses lead off with blackberry flavors and nuances of black pepper and caramel. Nicely balanced with vibrant acidity and supple tannins, it’s an excellent Washington malbec at this price point.

null At Dynasty Cellars, winemaker Peter Osvaldik (his son, Eric, is pictured at left in the tasting room) shifts gears with his first ever dessert wine, the Amabile 2013 Late Harvest Zinfandel (about $18 for 375ml). It’s a stunning effort, with gobs of black plum and cherry fruits and some wonderfully grippy tannins that balance the sugar content to produce a lengthy, almost chewy finish. Try it with a slice of cheesecake, a swirl of caramel sauce and salted pecans.

Another just-released red comes from Coach House Cellars in their 2012 Syrah (about $30). Ultra-dark cherry and berry flavors are capped with a mind-numbing 15.9-percent alcohol content that makes the wine borderline port-like. This big, full-bodied syrah could be perfect for post-meal sipping in front of the fire.

And just because it’s red wine season doesn’t mean you should completely abandon your white wines this time of year.

Served well-chilled, the Dakota Creek Winery 2013 2nd Bottling Chenin Blanc (about $22), makes a refreshing lead-off wine. Mouthwatering melon, peach and pear flavors, tangy acidity and a steely, mineral-like finish highlight this tasty white from winemakers Ken and Jill Peck.

For chardonnay lovers, the Vartanyan Estate Winery 2012 Heavy Oaked Chardonnay (about $22) is a must. Winemaker/owner Margarita Vartanyan exercises a deft touch with eight months of American oak aging that doesn’t overwhelm the wine’s lovely baked apple and tropical fruit flavors. There’s also a prevailing toasty/nutty quality that’s accentuated with a round, creamy finish.

2014: Another Good Year for Washington Varietals and Boutique Wineries

December 2nd, 2014

As we move into December and begin winding down on 2014, here’s a quick look ahead before we take a look back.

Today and over the next three weeks, I’ll feature primarily red wines as we move into the heart of what I refer to as “red wine season.” Included will be some special splurge wines for the holidays and I’ll even throw in a few chardonnays for white wine drinkers.

Then as we approach New Year’s Eve, I’ll give you several recommendations of sparkling wines to help you begin 2015 with a festive touch.

As for 2014, the growing season for Washington vineyards was warm, long and beautiful. Harvests for many of the state’s varietals were a good two weeks or so ahead of the norm, and the wines you’re likely to see from this vintage will be big, flavorful and full-bodied.

This will be quite a contrast to the cooler 2010 and 2011 growing years but more in line with 2012, a vintage from which the red wines have been hitting the market in full force as of late.

nullI sampled several of these wines during my annual trek to the Tri-Cities Wine Festival in Kennewick last month. The 2012’s are drinking beautifully, with lush fruit flavors and plenty of character.

Another thing I noted at the festival was the proliferation of boutique wineries (by my definition producing around 500 to 1,000 cases annually) and ultra-boutique wineries (under 500 cases a year).

These wineries are making some truly remarkable wines and, recognizing they’re fighting for shelf space in the market of Washington’s ever-expanding wine industry, keeping their prices within reason.

Standout smaller wineries at the festival I was able to visit included Benton City’s Tucannon Cellars and their four varietal, 2011 Red Fusion blend (about $25); Pine Lake Cellars from Seattle, whose 2012 Spice Cabinet Vineyard Cabernet Sauvignon (about $28) was exceptional; and Walla Walla Valley’s J & J Vintners, who poured an outstanding double gold and best of varietal 2012 Les Collines Vineyard Syrah (about $30).

Other notables that should be on your must-try list: Lodmell Cellars and their gorgeous, still available 2007 Merlot, Smasne Cellars’ 2012 Zinfandel and 2011 Reserve Malbec, and two other double gold winners, the DavenLore Winery 2011 Mourvèdre and a stunning 2010 Reserve Cabernet Sauvignon from Gingko Forest Winery.

And keep your eye on winemaker Jessica Munnell. Although she’s been around for several years and currently the head winemaker for Mercer Estates, she also has her own label in Wautoma Wines. I sampled two of her current releases, a 2011 Cabernet Sauvignon and 2011 El Prat Red Wine and thought they were among the festival’s finest.

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