Stemmari Offers Pinot Grigio and Intriguing White Blend

September 28th, 2014

nullOriginating in Sicily, Italy, Stemmari Winery has a couple of white wines I recently tried.

Their 2013 Pinot Grigio (about $10) has some nice, true-to-the varietal flavors of lemon and white peach, and good acidity that lends itself to the wine’s crisp finish.

The wine should pair well with a variety of seafood and shellfish dishes and it’s also reasonably priced.

The 2012 Dalila (about $14) is a blend of 80% Grillo and 20% Viognier. There’s definitely a tropical note here, some very gentle citrus flavors, and a distinctive trace of spearmint on the finish. Not unpleasant, and certainly an intriguing combination.

Welcome!

September 28th, 2014

nullIf you’re new to the site, welcome!

You’ll find plenty of recommendations from Washington and Pacific Northwest wineries, wine-related events I’ll be attending or moderating, upcoming wine class details and other useful information.

If you’re a return visitor, be sure to check out the Category titled Bellingham Herald Articles for weekly updates on wines, wineries, and related topics that I think you’ll find to be noteworthy.

Feel free to contact me if you have questions, comments, or suggestions. Linger, browse and enjoy the site!

Cheers!
Dan the Wine Guy

Dan Is On The Air!

September 27th, 2014

Be sure to follow my radio spot, “Washington Wine of the Week” every Thursday at approximately 5:45 pm on KGMI 790AM in Bellingham.

nullDuring that time, I’ll be chatting with Tracy Ellis, the host of PM Bellingham.

I’ll feature a special recommendation of a select Washington wine each week and also give you my slant and insightful comments on Washington wines and wineries. Keep informed and tune in!

You can also now follow Dan on Twitter (with the occasional tweet) at @Dan_Radil.

Bellingham Herald Articles

September 26th, 2014

nullPosts on this web site under the category “Bellingham Herald Articles” were originally printed in the Bellingham Herald…the source for Whatcom County, Washington news.

For the latest updates in local, regional and national news, visit their web site at www.bellinghamherald.com

Watermill Winery a Standout Among Walla Walla Valley Appellation Wineries

September 23rd, 2014

Mention the words “Walla Walla Valley” in a wine-related conversation and you’re likely to receive a smile and a nod of approval.

Wines produced from this Washington wine region have developed quite a reputation over the last several years. And with that recognition you can expect to pay higher prices – some of it warranted and some of it, perhaps, based on what I refer to as a “reputation surcharge.”

nullThat’s why it’s so refreshing to taste and recommend wines from Watermill Winery. Not only are they absolutely stunning on every level, they’re extremely well-priced, considering the source.

The Walla Walla Valley Appellation straddles the Washington/ Oregon border, and Watermill is located on the Oregon side in the town of Milton-Freewater, which is about 10 miles south of the city of Walla Walla.

While it’s not uncommon for wineries in this area to charge $40 to $50 a bottle for red wines, nearly all of Watermill’s current offerings are priced in the much more reasonable $20 to $35 price range.

Winemaker Andrew Brown has done a masterful job with these wines. They’re expressive, true to the varietal and an absolute pleasure to taste. Here are my tasting notes:

2009 Estate Midnight Red (about $35) – This cabernet sauvignon-based Bordeaux blend includes four other red varietals sourced from McClellan Estate Vineyards (which is adjacent to Casey McClellan’s Seven Hills Vineyard). Red and black currant aromas and flavors predominate, with a touch of black cherry and roasted coffee on the extreme finish. The first food pairing that came to mind: gamey meats such as elk or venison.

2010 Merlot, Walla Walla Valley (about $24) – Dark plum, blackberry and rum raisin flavors lead off, followed by a lighter contrasting note of woodsy, sweet cedar and nuances of cocoa and vanilla bean on the finish. This wine opens big, and then shows beautiful finesse as each wonderfully complex layer reveals itself.

null2010 Cabernet Sauvignon, Walla Walla Valley (about $24) – This drop-dead gorgeous cabernet features inky, jet-black currant flavors that melt into a chocolaty mocha swirl with accents of baking spice. I challenge you to find a comparable cabernet from the Walla Walla Valley at this price point.

2012 Viognier, Columbia Valley (about $16) – In addition to Walla Walla fruit, Brown uses 60-percent of his grapes from the Rattlesnake Hill Appellation’s Elephant Mountain Vineyard for this elegant viognier. It carries the characteristics of its Northern Rhone cousins, roussanne and marsanne, with its nutty, almond-like flavor, clover aromatics, and pleasantly unctuous full-bodied texture.

You’ll find Watermill Winery wines locally at the Barkley Village Haggen and The Market at Birch Bay, and occasionally on the menu at Dirty Dan Harris and LaFiamma restaurants. They can also be purchased on line at watermillwinery.com.

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